Ingredients
Scale
- 1 cup mini pretzels
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1/4 cup caramel sauce
- Graham cracker crumbs for topping
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange pretzels on the baking sheet in a single layer.
- Top each pretzel with a few chocolate chips and a marshmallow.
- Bake for 5-7 minutes until marshmallows are toasted and chocolate is melted.
- Remove from oven, drizzle with caramel sauce, and sprinkle with graham cracker crumbs and sprinkles.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add a small piece of graham cracker on top before baking.
- Can be made ahead and refrigerated for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 85 Kcal
- Sugar: 9g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg