Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 ripe peaches, sliced
- 2 tbsp olive oil
- 1 small red onion, sliced
- 3 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Fresh basil or mint for garnish (optional)
Instructions
- Season the chicken breasts with salt, pepper, and dried thyme. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- Sauté sliced red onion and minced garlic in the same skillet for 2-3 minutes until fragrant and translucent.
- Add peach slices to the skillet and cook for 2-3 minutes until softened. Stir in balsamic vinegar and honey, simmer for 2 minutes to develop flavor.
- Return the chicken to the skillet, spoon sauce over, cover, and cook for an additional 2 minutes. Garnish with fresh basil or mint.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave or in a skillet over low heat for best results.
- Use dried thyme and fresh herbs according to your taste preferences for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American/Summer
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 85 mg