Ingredients
- Sliced cured meats (salami, prosciutto, ham)
- Assorted cheeses (cheddar, brie, gouda, blue cheese)
- Fresh fruits (grapes, berries, apple slices)
- Crackers and artisan bread
- Mixed nuts
- Olives and pickles
- Fresh herbs and edible flowers for garnish
Instructions
- Arrange the cheeses and cured meats on the board, creating sections or patterns for visual interest.
- Place fresh fruits around the meats and cheeses, adding color and freshness.
- Add crackers, nuts, olives, and pickles in between for variety.
- Garnish with herbs and edible flowers to elevate the presentation.
- Serve immediately and enjoy your stunning charcuterie display.
Notes
- Use a variety of textures and flavors for a balanced board.
- Feel free to customize with your favorite ingredients.
- Prepare in advance and cover with plastic wrap, refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1 platter
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg