Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strawberry crunch topping (store-bought or homemade)
- Ice cream cones for serving
Instructions
- Prepare the strawberry mixture by tossing sliced strawberries with 1/4 cup sugar; let sit for 15-20 minutes.
- In a saucepan, combine heavy cream, whole milk, and remaining sugar; cook over medium heat until sugar dissolves.
- Add macerated strawberries, cooking for an additional 3-5 minutes.
- Pour mixture into an ice cream maker and churn according to instructions, about 20-25 minutes.
- During the last few minutes of churning, add the strawberry crunch topping to enhance flavor and texture.
Notes
- Store the ice cream in an airtight container for up to 2 weeks.
- Let the ice cream soften at room temperature for a few minutes before serving for the best texture.
- For serving, consider layering with fresh strawberries and chocolate sauce for a fancier treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cone
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg