Sticky Honey Garlic Boneless Pork Chops

© Original Recipe By Megan May ©

Sticky Honey Garlic Boneless Pork Chops: A Sweet & Savory Sensation 🐖🍯🧄

1. Introduction

If you’re searching for a honey garlic pork chop recipe that combines bold flavors with quick preparation, you’ve come to the right place. This flavorful pork dish is perfect for a quick dinner when time is of the essence but you want something delicious and satisfying. The star of this recipe is the irresistible honey garlic glaze that creates a sticky, sweet, and garlicky coating on tender boneless pork chops. Whether you’re a busy parent or a home cook looking to impress, this dish is simple to make and packed with flavor.

2. Ingredients for Honey Garlic Pork Chops

• 4 boneless pork chops
• 3 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground black pepper
• Salt to taste
• 2 tablespoons olive oil
• Optional: chopped green onions or sesame seeds for garnish

For this easy pork chop recipe, quality ingredients are key. Using fresh garlic and good honey can elevate the flavor significantly. You can find some of the best kitchen tools and ingredients on trusted sites such as this compact 6-in-1 digital air fryer or the T-fal 14-piece cookware set to prepare all your ingredients efficiently.

3. Step-by-Step Instructions for Making Honey Garlic Pork Chops

Prepare the Pork Chops

Start by patting the boneless pork chops dry with paper towels. Season both sides with a pinch of salt and black pepper for enhanced flavor.

Make the Honey Garlic Glaze

In a small bowl, whisk together honey, minced garlic, soy sauce, and apple cider vinegar. This mixture will serve as the marinade and glaze to give the pork chops their characteristic sticky, sweet, and garlicky coating.

Cook the Pork Chops

Heat the olive oil in a skillet over medium-high heat. Once hot, add the seasoned pork chops. Sear each side for about 3-4 minutes until they develop a golden-brown color and are nearly cooked through.

Add the Honey Garlic Glaze

Pour the prepared honey garlic mixture over the pork chops. Reduce the heat to medium and let the sauce simmer, basting the chops occasionally. Cook for an additional 5-7 minutes, or until the pork reaches an internal temperature of 145°F (63°C) for safety and juiciness.

Finish and Serve

Once cooked, remove the pork chops from the skillet. Let them rest for a few minutes before serving. Garnish with chopped green onions or sesame seeds if desired, for added freshness and visual appeal.

4. Storage Tips for Leftover Honey Garlic Pork Chops

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or use a microwave, adding a splash of water or broth to keep the pork moist. For longer storage, freeze the cooked pork chops for up to 2 months and thaw thoroughly before reheating.

5. Serving Suggestions for this Flavorful Pork Dish

This easy pork chop pairs wonderfully with steamed rice, garlic mashed potatoes, or roasted vegetables like broccoli and asparagus. For a complete meal, consider serving alongside a fresh side salad or some crusty bread. You can also check out this creamy Parmesan spinach mushroom pasta for a carb bonus that complements the dish.

6. Frequently Asked Questions (FAQs) About Honey Garlic Pork Chops

Can I use bone-in pork chops instead of boneless?

Yes, you can substitute bone-in pork chops. Keep in mind that bone-in cuts may take a few extra minutes to cook thoroughly. Adjust cooking times accordingly to ensure they reach the safe internal temperature of 145°F.

What are some substitutions for honey in this recipe?

If you prefer a less sweet version or are allergic to honey, maple syrup or agave nectar are good alternatives. Just adjust the quantity to keep the balance of flavors.

How long does it take to prepare this dish?

The entire process from prep to serving takes approximately 30 minutes, making it an ideal quick dinner option for busy weeknights.

Is this recipe suitable for gluten-free diets?

Yes, simply use gluten-free soy sauce and ensure all ingredients are gluten-free to make this a safe option for those with gluten sensitivities.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for cooking and reheating leftovers with precision and convenience, making your kitchen experience smoother.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A durable, non-stick set that helps you cook your pork chops evenly without fuss.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – An all-in-one device for grilling and air frying, offering versatile cooking options for similar recipes.

8. Conclusion

This honey garlic pork chop recipe delivers a delectable combination of sweet, savory, and garlicky flavors. Its easy pork chop preparation makes it ideal for busy days, yet it feels indulgent enough for weekend dinners. Perfectly juicy and coated in a flavorful glaze, these quick dinner pork chops will become a staple in your weekly meal repertoire. Enjoy the irresistible taste and the satisfaction of a homemade flavorful pork dish.

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