Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp Dijon mustard
- Food coloring (green, purple, orange)
- Colored dipping sauces or toppings (optional)
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in milk, cheeses, and Dijon mustard until smooth and creamy.
- Add food coloring to cheese mixture to create spooky colors.
- Combine cooked macaroni with cheese sauce.
- Shape the mac and cheese into monster faces or shapes using a mold or by hand.
- Garnish with colorful toppings or sauces for a spooky effect. Serve immediately.
Notes
- Use a silicone mold for fun monster shapes.
- Customize with different colored cheeses or toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg