Spicy Peanut Cucumber Salad: A Zesty Asian-Inspired Treat!

Spicy Peanut Cucumber Salad: A Zesty Asian-Inspired Treat! 🥒🔥🥜

1. Introduction

Discover the vibrant flavors of Spicy Peanut Cucumber Salad, an irresistible Asian-inspired dish bursting with fresh crunch, bold spices, and creamy peanut dressing. Perfect as a light appetizer or a refreshing side, this Peanut Dressing Salad combines cool cucumbers with a fiery, nutty sauce that awakens your taste buds. Whether you’re craving a quick snack or a healthy addition to your meal repertoire, this easy-to-make salad is sure to become a favorite.

2. Ingredients for Spicy Peanut Cucumber Salad

  • 2 large cucumbers, thinly sliced
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon Sriracha or chili paste (adjust to taste)
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1/4 cup chopped peanuts (optional for garnish)
  • 2 green onions, sliced
  • Fresh cilantro for garnish (optional)

3. How to Make Spicy Peanut Cucumber Salad — Step-by-Step Instructions

Preparing the Cucumbers

Start by washing the cucumbers thoroughly. Use a sharp knife or a Fullstar Ultimate Veggie Prep Master to slice cucumbers into thin rounds or matchsticks, depending on your preference. Place the sliced cucumbers in a large mixing bowl.

Making the Peanut Dressing

In a small bowl, combine the peanut butter, soy sauce, rice vinegar, and honey. Add the Sriracha for heat, then stir until smooth. Mix in the minced garlic and grated ginger, followed by the sesame oil. Adjust the spiciness or sweetness to your taste.

Tossing the Salad

Pour the peanut dressing over the cucumbers and toss gently until evenly coated. For extra crunch, sprinkle in chopped peanuts. Garnish with sliced green onions and fresh cilantro for a burst of flavor and color.

Serving the Spicy Peanut Cucumber Salad

Serve immediately as a refreshing appetizer or side dish. For longer storage, refrigerate the salad in an airtight container for up to 24 hours, but best enjoyed fresh to maintain the crispness of the cucumbers.

4. Storage Tips for Leftover Salad

Keep any leftover Asian Cucumber Salad in an airtight container in the refrigerator. Since cucumbers tend to release water, drain excess liquid before serving again. To keep the salad crisp, add a splash of fresh dressing or squeeze a little lemon before serving leftovers.

5. Serving Suggestions for Peanut Dressing Salad

This Spicy Peanut Cucumber Salad pairs beautifully with grilled chicken, seafood, or tofu. It also pairs well with dishes like lemon herb chicken gyros or creamy pasta dishes for a well-rounded meal. For a complete Asian-inspired feast, include other salads like spicy pickles.

6. Frequently Asked Questions about Spicy Peanut Cucumber Salad

Can I make this salad ahead of time?

Yes, but for the best crunch, prepare the salad shortly before serving. If making ahead, store the dressing separately and toss with cucumbers just before serving.

Can I substitute peanut butter with other nut butters?

Absolutely! Almond or cashew butter makes a delicious alternative, adding unique flavors while maintaining the creamy texture.

Is this salad suitable for a vegan diet?

Yes, ensure that the soy sauce is vegan-friendly and use maple syrup instead of honey for a vegan version.

How long does it take to prepare?

The entire process, including slicing and dressing, takes approximately 15-20 minutes, making it perfect for a quick and healthy meal.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoy the perfect balance of spice, crunch, and creaminess with this Spicy Peanut Cucumber Salad. It’s an easy, healthy, and flavorful dish that adds a fresh twist to your meal. Whether you’re hosting a summer barbecue or looking for a quick snack, this Peanut Dressing Salad is sure to impress. Get creative with your garnishes and enjoy the vibrant flavors of this Asian-inspired treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A vibrant bowl of spicy peanut cucumber salad featuring crisp green cucumber slices coated in a rich, reddish-brown peanut dressing. Garnished with chopped peanuts and fresh cilantro, the dish showcases a colorful mixture of textures and flavors in a white ceramic bowl on a rustic wooden surface.

Spicy Peanut Cucumber Salad: A Zesty Asian-Inspired Treat!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant and spicy flavors of Spicy Peanut Cucumber Salad, a refreshing Asian-inspired dish packed with crunch, bold spices, and creamy peanut dressing. Perfect as a light appetizer or side dish, this quick-to-make salad features thinly sliced cucumbers tossed in a fiery, nutty sauce, making it an ideal healthy addition to any meal.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon Sriracha or chili paste (adjust to taste)
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1/4 cup chopped peanuts (optional for garnish)
  • 2 green onions, sliced
  • Fresh cilantro for garnish (optional)

Instructions

  1. Start by washing the cucumbers thoroughly. Use a sharp knife or a Fullstar Ultimate Veggie Prep Master to slice cucumbers into thin rounds or matchsticks, then place in a large mixing bowl.
  2. In a small bowl, combine the peanut butter, soy sauce, rice vinegar, and honey. Add the Sriracha for heat, then stir until smooth. Mix in the minced garlic and grated ginger, followed by the sesame oil. Adjust seasoning to taste.
  3. Pour the peanut dressing over the cucumbers and toss gently until evenly coated. Sprinkle with chopped peanuts, green onions, and cilantro.
  4. Serve immediately as a refreshing appetizer or side dish. For longer storage, refrigerate in an airtight container for up to 24 hours, but best enjoyed fresh to keep the cucumbers crisp.

Notes

  • For extra crunch, add more chopped peanuts or other nuts such as cashews or almonds.
  • If you prefer milder spice, reduce the amount of Sriracha or chili paste.
  • Replace honey with maple syrup for a vegan-friendly dressing.
  • Wash and pat dry cucumbers thoroughly to prevent excess water in the salad.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 kcal Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star