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Enjoy the final presentation of the Spicy Dragon Bowl Ramen, highlighting its vibrant colors and delicious ingredients in a visually appealing dish.

Spicy Dragon Bowl Ramen

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Savor the bold flavors of Spicy Dragon Bowl Ramen, a fiery fusion dish featuring fresh ramen noodles, vibrant vegetables, and a savory miso broth that will tantalize your taste buds. Perfect for ramen lovers and novices alike, this recipe guarantees a flavorful and exciting experience.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g fresh ramen noodles
  • 1 tablespoon vegetable oil
  • 2 cups vegetable broth
  • 1 tablespoon miso paste
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 1 red chili pepper, sliced (adjust for spice preference)
  • 1 cup bean sprouts
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Fresh cilantro for garnish
  • Sesame seeds for garnish

Instructions

  1. Start by bringing a large pot of water to a vigorous boil. Once boiling, add the fresh ramen noodles and cook according to the package instructions until al dente. Drain and set aside.
  2. While the noodles are cooking, chop the fresh vegetables. Julienne the carrot, chop the green onions, and slice the red chili pepper. Keep the vegetables ready for the broth.
  3. In a large pot, heat the vegetable oil over medium heat. Add the chopped vegetables, sautéing for about 3-4 minutes. Then stir in the miso paste until fully dissolved. Pour in the vegetable broth and bring everything to a simmer for about 10 minutes.
  4. To serve, place a generous portion of the cooked ramen noodles in bowls. Ladle the hot broth and vegetables over the noodles. Drizzle with soy sauce and sesame oil. Garnish with bean sprouts, cilantro, sesame seeds, and additional chili slices for that extra kick. Enjoy your Spicy Dragon Bowl Ramen!

Notes

  • To store any leftover Spicy Dragon Bowl Ramen, separate the noodles from the broth to maintain their texture. The broth can be kept in an airtight container in the fridge for up to 3 days.
  • This dish pairs perfectly with crispy spring rolls or a side salad. Consider adding soft-boiled eggs or tofu for extra protein!
  • Feel free to customize with your favorite vegetables like bell peppers, mushrooms, or bok choy.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg