Ingredients
Scale
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder (adjust to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Drain and rinse the chickpeas thoroughly, then pat them dry with a paper towel.
- In a large bowl, toss the chickpeas with olive oil, cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the chickpeas in a single layer on a baking sheet, ensuring they are not overcrowded.
- Roast the chickpeas for 20-25 minutes until crispy and golden brown, shaking the baking sheet halfway through. Let cool slightly before enjoying.
Notes
- Dry the chickpeas well for extra crispiness.
- Do not overcrowd the baking sheet for even roasting.
- Feel free to experiment with spices for unique flavors.
- Store the mix in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg