Ingredients
Scale
- 6 large ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- Optional: ground cinnamon or nutmeg for added flavor
Instructions
- Start by peeling and slicing your peaches. Combine the sliced peaches with sugar, vanilla extract, and lemon juice in a large bowl. Toss gently to coat evenly and set aside.
- In a separate bowl, whisk together the flour, baking powder, and salt. Add the melted butter and stir until just combined. The batter should be slightly lumpy but smooth enough to spread.
- Pour the peach mixture into a greased baking dish. Spread the batter evenly over the peaches. Sprinkle cinnamon or nutmeg on top if desired.
- Preheat your oven to 350°F (175°C). Bake for 40-45 minutes until the topping is golden brown and bubbly.
- Allow the cobbler to cool slightly. Serve warm with vanilla ice cream or whipped cream for an irresistible dessert.
Notes
- Use fresh peaches for the best flavor, but canned peaches can be substituted—drain excess syrup before use.
- Add cinnamon or nutmeg to enhance the flavor profile.
- Serve with ice cream, whipped cream, or Greek yogurt for extra indulgence.
- Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg