Southern Peach Cobbler: So Easy, So Delicious! 🍑✨
1. Introduction
If you’re craving a comforting dessert that highlights the sweet, juicy goodness of peaches, look no further than this peach cobbler recipe. Known for its tender fruit filling and crispy, golden topping, this easy Southern peach cobbler is perfect for family gatherings, holidays, or any time you want to indulge in a slice of heaven. With simple ingredients and straightforward steps, you’ll transform fresh peaches into a mouth-watering treat that everyone will love!
2. Ingredients for a Perfect Homemade Peach Cobbler
- 4 to 5 large ripe peaches, peeled and sliced
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- Optional: cinnamon or nutmeg for extra flavor
For an added touch, consider serving your homemade peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.
3. Step-by-Step Guide to Making This Peach Cobbler Recipe
Preparing the Peach Filling
Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Step 2: In a mixing bowl, combine the sliced peaches, sugar, vanilla extract, and lemon juice. Toss gently to coat all the peaches evenly.
Step 3: Spread the peach mixture evenly in the prepared baking dish.
Making the Cobbler Topping
Step 4: In a separate bowl, whisk together the flour, baking powder, salt, and optional spices.
Step 5: Pour in the milk and melted butter, stirring until just combined. The batter should be slightly thick but pourable.
Assembling and Baking
Step 6: Pour the batter evenly over the peach filling. Do not stir; allow the batter to layer over the fruit.
Step 7: Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and a toothpick inserted in the batter comes out clean.
4. Storage Tips for Leftover Peach Cobbler
Store any leftover homemade peach cobbler in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or oven. For longer storage, consider freezing the cobbler wrapped tightly in plastic wrap and aluminum foil.
5. Serving Suggestions and Variations
This easy Southern peach cobbler is delightful on its own, but you can elevate it by adding a scoop of vanilla ice cream or a drizzle of caramel sauce. For a twist, sprinkle some cinnamon sugar on top before baking or serve with a dollop of whipped cream for extra richness. To prepare a meal to pair with your dessert, explore recipes like summer chicken peach skillet.
6. FAQs About This Easy Peach Cobbler Recipe
Can I use frozen peaches for this cobbler?
Yes, frozen peaches work perfectly. Just make sure to thaw and drain excess moisture before using to prevent the filling from becoming too watery.
Is this a dairy-free or vegan peach cobbler?
It can be made dairy-free by substituting butter with coconut oil and using plant-based milk. For vegan options, ensure your baking powder is cruelty-free and consider adding almond or soy-based ice cream when serving.
How long does it take to prepare?
The entire process from prep to baking takes approximately 1 hour, making this homemade peach cobbler a quick and satisfying dessert.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make peeling and slicing peaches easier and safer with this versatile vegetable prep tool.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for preparing fresh peach beverages to serve alongside your dessert.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures easy baking and cleanup with durable nonstick pans.
Investing in quality kitchen tools like these simplifies the cooking process and enhances your baking experience!
8. Related Recipes to Explore
- One-pan ground beef cabbage skillet — For a savory main course to complement your sweet dessert.
- Creamy garlic beef pasta — A cheesy, hearty meal perfect for weeknights.
9. Conclusion
This peach cobbler recipe offers a heavenly combination of sweet peaches and crispy topping that will become a family favorite. Its simplicity makes it a go-to dessert for any occasion, and its rich flavor profile will leave everyone asking for seconds. Whether you’re an experienced baker or a beginner, this easy Southern peach cobbler promises delicious results every time. Give it a try and indulge in a slice of summer sweetness that’s so easy to make and so incredibly delicious!
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Southern Peach Cobbler: So Easy, So Delicious!
Discover the irresistible taste of Southern Peach Cobbler: So Easy, So Delicious! This classic dessert features juicy peaches baked under a golden, crispy topping, perfect for family gatherings, holidays, or a comforting treat any time of day. Simple to make with fresh ingredients, it offers a perfect balance of sweet, tart, and buttery flavors in every bite.
- Total Time: 1 hour
- Yield: 8 servings 1x
Ingredients
- 4 to 5 large ripe peaches, peeled and sliced
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- Optional: cinnamon or nutmeg for extra flavor
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine the sliced peaches, sugar, vanilla extract, and lemon juice. Toss gently to coat all the peaches evenly.
- Spread the peach mixture evenly in the prepared baking dish.
- In a separate bowl, whisk together the flour, baking powder, salt, and optional spices.
- Pour in the milk and melted butter, stirring until just combined. The batter should be slightly thick but pourable.
- Pour the batter evenly over the peach filling. Do not stir; allow the batter to layer over the fruit.
- Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and a toothpick inserted in the batter comes out clean.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- For extra flavor, sprinkle cinnamon sugar on top before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or oven. For longer storage, freeze wrapped in plastic wrap and aluminum foil.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg