Southern Peach Cobbler: So Easy, So Delicious!

Southern Peach Cobbler: So Easy, So Delicious! 🍑✨

1. Introduction

Welcome to our irresistible Southern Peach Cobbler recipe, a classic dessert loved across the South for its sweet, comforting flavors and effortless preparation. This easy Southern peach cobbler combines juicy ripe peaches with a tender, golden crust, making it the perfect dessert for summer gatherings, family dinners, or a simple treat to brighten your day. Whether you’re a seasoned baker or new to baking, this simple peach cobbler recipe guarantees delicious results with minimal fuss. Dive into the ultimate guide to crafting a homemade peach cobbler that will have everyone asking for seconds!

2. Ingredients for Southern Peach Cobbler

  • 6 large ripe peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • Optional: ground cinnamon or nutmeg for added flavor

For additional inspiration and complementary recipes, feel free to explore our frozen peach lemonade slushie or our flourless yogurt cake.

3. Step-by-Step Instructions for Classic Southern Peach Cobbler

Preparing the Peaches

Start by peeling and slicing your peaches. Combine the sliced peaches with sugar, vanilla extract, and lemon juice in a large bowl. Toss gently to coat evenly and set aside to let the flavors meld.

Making the Batter

In a separate bowl, whisk together the flour, baking powder, and salt. Add the melted butter and stir until just combined. The batter should be slightly lumpy but smooth enough to spread easily over the peaches.

Assembling the Cobbler

Pour the peach mixture into a greased baking dish. Spread the batter evenly over the peaches, covering as much surface as possible. For a flavor boost, sprinkle a little cinnamon or nutmeg on top.

Baking the Cobbler

Preheat your oven to 350°F (175°C). Bake the cobbler for about 40-45 minutes until the topping is golden brown and bubbly. Keep an eye on it to prevent over-baking.

Cooling and Serving

Allow the cobbler to cool slightly before serving. For a more decadent touch, top with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the warm, fruity goodness of your homemade Southern Peach Cobbler.

4. Storage Tips for Leftover Peach Cobbler

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or warm in the oven until heated through. For longer storage, you can freeze the cobbler for up to a month—just make sure to cover it tightly with plastic wrap or foil.

5. Serving Suggestions for Southern Peach Cobbler

This Southern Peach Cobbler pairs beautifully with vanilla ice cream, caramel sauce, or a sprinkle of chopped nuts for added crunch. For a lighter option, serve it with a dollop of Greek yogurt or fresh whipped cream. It’s also fantastic as an accompaniment to afternoon tea or coffee.

6. FAQs About the Best Southern Peach Cobbler

Can I use canned peaches instead of fresh?

Yes, canned peaches work well if fresh peaches are out of season. Drain excess syrup before using to prevent the cobbler from becoming too soggy.

What are some substitutions for gluten-free?

You can substitute all-purpose flour with gluten-free flour blends or almond flour for a gluten-free version. Adjust the quantity accordingly for best results.

How long does it take to prepare and bake?

Preparation takes about 15-20 minutes, with baking around 40-45 minutes. In total, expect about an hour from start to finish.

Can I make this ahead of time?

Absolutely. Assemble the cobbler and refrigerate it overnight. Bake just before serving for a fresh, hot dessert.

7. Kitchen Tools That You Might Need for This Recipe

Investing in these quality kitchen tools can elevate your baking experience and help you create perfect Southern Peach Cobbler every time!

8. Additional Recipes to Pair with Your Peach Cobbler

9. Conclusion

There’s nothing quite like a warm, homemade Southern Peach Cobbler to bring comfort and happiness to any occasion. With its simplicity and incredible flavor, this easy Southern Peach Cobbler recipe is sure to become a favorite in your household. Whether enjoying it fresh out of the oven or saving leftovers for later, this dessert is a delightful way to celebrate the sweet taste of summer. Remember, a good peach cobbler is just a few easy steps away! Happy baking!

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A golden-brown peach cobbler in a rustic ceramic baking dish, topped with a flaky biscuit-like crust, bubbling with juicy peach filling, garnished with a sprig of mint on a wooden table

Southern Peach Cobbler: So Easy, So Delicious!

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Delight in the classic Southern Peach Cobbler, a warm, fruity dessert featuring tender ripe peaches baked under a flaky golden crust. Perfect for summer gatherings, this easy-to-make recipe promises a comforting taste of Southern tradition in every bite.

  • Total Time: 55-60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 large ripe peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • Optional: ground cinnamon or nutmeg for added flavor

Instructions

  1. Start by peeling and slicing your peaches. Combine the sliced peaches with sugar, vanilla extract, and lemon juice in a large bowl. Toss gently to coat evenly and set aside.
  2. In a separate bowl, whisk together the flour, baking powder, and salt. Add the melted butter and stir until just combined. The batter should be slightly lumpy but smooth enough to spread.
  3. Pour the peach mixture into a greased baking dish. Spread the batter evenly over the peaches. Sprinkle cinnamon or nutmeg on top if desired.
  4. Preheat your oven to 350°F (175°C). Bake for 40-45 minutes until the topping is golden brown and bubbly.
  5. Allow the cobbler to cool slightly. Serve warm with vanilla ice cream or whipped cream for an irresistible dessert.

Notes

  • Use fresh peaches for the best flavor, but canned peaches can be substituted—drain excess syrup before use.
  • Add cinnamon or nutmeg to enhance the flavor profile.
  • Serve with ice cream, whipped cream, or Greek yogurt for extra indulgence.
  • Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to a month.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal Kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 30 mg

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