Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 cups ripe peaches, peeled and chopped
- Optional: cinnamon or nutmeg for added flavor
Instructions
- Peel and chop fresh peaches, ensuring they are ripe for maximum sweetness and moisture.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, beat eggs, then add melted butter, vanilla, and milk.
- Combine wet ingredients into dry ingredients, stirring gently until just combined.
- Fold in chopped peaches carefully to maintain their shape.
- Pour batter into a greased loaf pan, spreading evenly.
- Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Notes
- For glazing, mix powdered sugar with a little milk or lemon juice and drizzle over cooled bread.
- Sprinkle a streusel topping of brown sugar, flour, butter, and cinnamon before baking for added crunch.
- Add chopped nuts like pecans or walnuts into the batter for extra flavor and texture.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Freeze for longer storage; reheat slices for optimal softness.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bakery, Breakfast, Snacks
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg