Ingredients
Scale
- 1 cup cacao butter
- 1/4 cup coconut oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Start by gathering all your ingredients on a clean countertop.
- In a saucepan over low heat, melt the cacao butter and coconut oil together.
- Once melted, remove from heat and add maple syrup, vanilla extract, and salt. Whisk until smooth.
- Pour the mixture into a lined baking tray and refrigerate for at least 2 hours until firm.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 square
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg