Here is how you take a cheap cut and turn it into an impressive and delicious dish. #GordonRamsay #Cooking Gordon Ramsay’s …
Slow Cooking Beef Short Ribs | Gordon Ramsay
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I’m sure it’s delish if cooked right. I’m the dumb American that didn’t even consider 170-180 wasn’t in Fahrenheit…I thought it was low but who am I to question Gordon Ramsey. Fortunately we had fluffy mashed potatoes and fresh sourdough to fill our bellies because the still super tough short ribs were not cutting it tonight
Thanks Gordon. Made this today… amazing.
No! I eat beef and do NOT eat pork. It's not religious. I just don't want to eat somenthing that is said to be similar to human meat. Your ribs look amazing. I'm okay with the mushrooms. Do you have an alternative to the pancetta?
Was that 170 C or F
Great dish will definitely try it. I went to the butcher and asked for a cheap cut of beef short ribs he cut them and prepared them . He then aske for £20 which I thought was a lot. He laughed at me and said no beef is cheap . Just thought I’d share
The first time I did these, I turned it to 170 F, forgetting he was referencing Celsius. So, that almost made me cry after 4 hours and at 11pm. After I got it right, this recipe crushes every time!
"Dont be afraid to ask for cheap cuts."
I dont know about you Gordon, but where I am at, ribs are not inexpensive…
Can we all agree that shorts ribs and some good Mac and cheese is one of the best
Beef short ribs are not at all a cheap cut
He added that white sauce from that green flusk at 1:52. He said it's chicken stock but haven't heard of it. Does it have another name or where can I find it?
So was that 180 190 c or f?
How long did you cook the ribs for in the oven please anyone?
Is the temp 170-180 Celsius or Fahrenheit?
Making this tomorrow for Father's Day. It looks soooo good in this video
Do this in a dutch oven. And it's 350F 170C. You'll need at least 3 hours in a dutch oven.
Beef short ribs are not cheap cuts anymore.
Here are some historical facts about Cordon Ramsay – https://www.youtube.com/watch?v=PR-9EzqEUzY
How much for a rib, one rib?
He just made me ruin dinner. He said 170 for 2.5 hours and that meat came out hard still 🤦♂️
That is not a cheap cut
I have made this recipe Gordon Ramsey style and it’s good every time.
Probably should have cooked these in Fahrenheit, not Celsius
I started to giggle and salivate as the garlic was being sieved. Ridiculous.
Ramsey talking during this whole thing got my mouth watering f#@& 😭🙌😋🤤🤤
Im trying this today will edit with update
For the 2 1/2 hr bake is it 170-180 degrees C or F?
I’m defo doing this at the weekend, just scored some amazing looking short ribs and I was torn between classic and bbq, with these comments and the end result I’m going for this recipe!
I bought a cow late last year (yes, a whole cow) and we've been saving the short ribs for this recipe. Tonight is the night everyone. I'm so excited.
What do I serve with it
So much time could have been saved here by adding a Knorr rich beef stock pot and whacking it straight in the oven. It’s your choice. There’s no recipe.
😎😎😋😋
At 2:30 I was like "I knew it!!" oh wait he said "lard-ons" never mind. Gordon is still the best. You can see his genuine passion.
Jesus loves you and died for our sins amen
Want to try this. He doesn’t say, but when each was removed, it looks like they were bone side down in the oven?