Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
- Pour in chicken broth and add garlic, lemon slices, and olive oil.
- Cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred slightly, then add rice to the slow cooker with the juices and cook for an additional 30 minutes until rice is tender.
- Serve chicken over rice, garnished with fresh herbs and lemon slices.
Notes
- Adjust cooking times based on your slow cooker model.
- You can add vegetables like spinach or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg