Slow Cooker Lemon Herb Chicken with Rice

© Original Recipe By Megan May ©

Slow Cooker Lemon Herb Chicken with Rice: An Irresistible & Flavorful Crockpot Delight 🍋🍗✨

1. Introduction

If you’re searching for an easy dinner idea that combines juicy, tender lemon herb chicken with fluffy rice, then look no further! This slow cooker chicken recipe offers a stress-free way to enjoy a flavorful meal without fuss. The slow cooker ensures the chicken absorbs all the delicious herbs and lemon flavors, resulting in a perfectly cooked dish that your whole family will love. Whether you’re a busy parent or a meal prep enthusiast, this crockpot chicken rice recipe is a must-try for a wholesome and satisfying dinner.

2. Ingredients for Slow Cooker Lemon Herb Chicken with Rice

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • Juice and zest of 2 large lemons
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Crockpot Lemon Herb Chicken & Rice

Preparing the Chicken

In a small bowl, combine garlic, olive oil, lemon zest, lemon juice, oregano, thyme, rosemary, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they are well coated. Place the chicken in the slow cooker.

Adding Rice and Broth

Rinse the rice under cold water until the water runs clear. Spread the rice evenly over the seasoned chicken in the slow cooker. Pour the chicken broth over the rice, making sure everything is submerged evenly.

Cooking the Dish

Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through. The slow cooker will infuse the rice with the lemon herb flavors, making it a delicious accompaniment to the chicken.

Final Touches and Serving

Once cooked, carefully shred the chicken slightly with two forks if desired. Garnish with freshly chopped parsley. Serve hot, spooning the rice and juices onto plates for a complete meal.

4. Storage Tips for Leftover Slow Cooker Lemon Herb Chicken with Rice

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals until hot. To keep the rice from drying out, add a splash of chicken broth before reheating.

5. Serving Suggestions for Your Crockpot Chicken Rice Dish

  • Pair with a green salad or steamed vegetables for added freshness.
  • Add a side of roasted potatoes or crusty bread.
  • Top with extra lemon slices and herbs for enhanced presentation and flavor.
  • For a complete meal, serve alongside dishes like creamy parmesan spinach pasta.

6. Tips for Perfectly Making Crockpot Chicken Rice Recipes

  • Use fresh herbs when possible for a more vibrant flavor.
  • If you prefer a more saucy dish, add an extra splash of lemon juice or broth during cooking.
  • For added flavor, sprinkle with grated Parmesan or shredded cheese before serving.
  • Adjust cooking times based on your slow cooker; some may cook faster or slower.

7. Frequently Asked Questions About the Slow Cooker Lemon Herb Chicken with Rice

Can I substitute chicken breasts with thighs?

Yes, thighs can be used and will add extra juiciness and flavor. Adjust cooking time if necessary.

What are some dietary tips for this recipe?

This recipe is naturally gluten-free and high in protein. For a lower calorie version, use skinless chicken and reduce the oil amount. You can also serve with cauliflower rice for a grain-free option.

How long does it take to prepare this slow cooker chicken recipe?

The prep time is approximately 15 minutes, with a cooking time of 6-8 hours on low, making it a great make-ahead meal.

Can I make this recipe ahead of time?

Absolutely! Assemble all ingredients the night before, store in the fridge, and cook in the morning or when ready to eat.

8. Kitchen tools that you might need for this recipe

To make your experience seamless, consider using these essential kitchen tools:

9. Conclusion

This slow cooker lemon herb chicken with rice is truly an easy dinner idea that provides a harmonious blend of tender chicken and flavorful rice, infused with bright lemon and herb notes. It’s ideal for busy weeknights or weekend family dinners, offering comfort and nutrition in one simple dish. Give this crockpot chicken rice recipe a try and enjoy a delicious, fuss-free meal that everyone will rave about!

Print
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A vibrant plate of moist slow cooker lemon herb chicken served alongside fluffy rice, garnished with fresh herbs and lemon slices, styled on a rustic wooden table with bright natural lighting highlighting the textures of the dish.

Slow Cooker Lemon Herb Chicken with Rice

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A simple and tasty slow cooker chicken and rice dish seasoned with lemon and herbs, ideal for a quick weeknight dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 lemon, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
  2. Pour in chicken broth and add garlic, lemon slices, and olive oil.
  3. Cook on low for 6 hours or high for 3 hours.
  4. Remove chicken and shred slightly, then add rice to the slow cooker with the juices and cook for an additional 30 minutes until rice is tender.
  5. Serve chicken over rice, garnished with fresh herbs and lemon slices.

Notes

  • Adjust cooking times based on your slow cooker model.
  • You can add vegetables like spinach or peas for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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