Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A sizzling skillet filled with tender, golden-brown pieces of butter chicken coated in rich, creamy sauce, garnished with fresh herbs and served alongside colorful vegetables on a rustic wooden table.

Skillet Texas Roadhouse Butter Chicken: Easy 30-Minute Comfort Food!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a rich, creamy, and flavorful Skillet Texas Roadhouse Butter Chicken that comes together in just 30 minutes. Inspired by Texas Roadhouse, this easy comfort food recipe features tender chicken simmered in a buttery tomato sauce with aromatic spices, perfect for a quick weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon garam masala
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1 cup tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Start by seasoning the chicken pieces with salt, pepper, and a pinch of paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat, then add the chicken. Cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
  2. In the same skillet, add butter and diced onions. Sauté until onions are translucent, about 3 minutes. Add garlic, garam masala, turmeric, and paprika, cooking for another minute until fragrant.
  3. Pour in tomato sauce and stir well, scraping up browned bits. Let it simmer for 5 minutes to meld flavors.
  4. Stir in heavy cream or coconut cream to create a rich sauce. Return the cooked chicken to the skillet, stirring to coat. Cook for an additional 5 minutes until flavors blend and chicken is heated through.
  5. Garnish with fresh cilantro and serve hot over steamed rice or with warm naan bread. Optional: pair with sides like cheesy chicken broccoli or refreshing tomato cucumber salad.

Notes

  • For a milder flavor, reduce the amount of garam masala and paprika.
  • Substitute Greek yogurt for heavy cream for a healthier, tangy variation—add off the heat to prevent curdling.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently to prevent sauce separation.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Tex-Mex
  • Diet: Gluten-Free, Easy Dinner

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 kcal Kcal
  • Sugar: 6 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 110 mg

Find it online: https://deliciousdailyrecipes.com/skillet-texas-roadhouse-butter-chicken-easy-30-minute-comfort-food/