Skillet Texas Roadhouse Butter Chicken: Easy 30-Minute Comfort Food!

Skillet Texas Roadhouse Butter Chicken: Easy 30-Minute Comfort Food! 🍗🧈🔥

1. Introduction

If you’re craving a rich, flavorful meal that comes together quickly, this Butter Chicken Skillet recipe is perfect. Inspired by the beloved Texas Roadhouse style, this Texas Roadhouse Butter Chicken Skillet combines tender chicken with creamy, buttery sauces in just 30 minutes. It’s a delightful 30-Minute Chicken Skillet meal that’s comforting and satisfying. Whether you’re after dinner ideas for busy weeknights or craving the ultimate butter chicken skillet recipe, this dish hits all the right notes.

2. Ingredients for the Butter Chicken Skillet

  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon garam masala
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1 cup tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for the Butter Chicken Skillet

Preparing the Chicken

Start by seasoning the chicken pieces with salt, pepper, and a pinch of paprika for added flavor. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat, then add the chicken. Cook until browned and cooked through, about 6-8 minutes. Remove and set aside.

Sautéing Aromatics and Spices

In the same skillet, add butter and diced onions. Sauté until onions are translucent, about 3 minutes. Add garlic, garam masala, turmeric, and paprika, cooking for another minute until fragrant.

Creating the Sauce

Pour in tomato sauce and stir well, scraping up any browned bits from the bottom of the skillet. Let it simmer for 5 minutes to let flavors meld.

Adding Cream and Final Touches

Stir in heavy cream or coconut cream to create a rich, creamy sauce. Return the cooked chicken to the skillet, stirring to coat everything evenly. Cook for an additional 5 minutes to simmer and allow flavors to blend.

Serving Your Butter Chicken Skillet

Garnish with fresh cilantro and serve hot over steamed rice or with warm naan bread. For an added flavor boost, try our Cheesy Chicken Broccoli Orzo for a hearty sides option.

4. Storage Tips for Leftover Butter Chicken

Allow the Butter Chicken Skillet to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or stovetop on low heat, stirring occasionally. For best results, reheat gently to prevent the sauce from separating.

5. Serving Suggestions and Pairings

This 30-Minute Chicken Skillet pairs wonderfully with fluffy basmati rice, warm naan, or even roasted vegetables for a complete meal. If you want to make the meal more indulgent, consider serving with a side of refreshing tomato cucumber salad for a fresh contrast.

6. Frequently Asked Questions about the Butter Chicken Skillet

Can I substitute Greek yogurt for heavy cream?

Yes, substituting Greek yogurt is a healthier alternative that adds tanginess. Just make sure to add it off the heat to prevent curdling.

Is this dish spicy?

The recipe can be adjusted for spice levels by modifying the amount of garam masala and paprika. For milder flavor, reduce or omit the spices.

How long does it take to prepare?

This 30-Minute Chicken Skillet recipe takes approximately 30 minutes from start to finish, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

To make your cooking experience more efficient and enjoyable, consider using these recommended kitchen tools:

8. Related Recipes to Enhance Your Cooking Experience

9. Conclusion

In just 30 minutes, you can enjoy a decadent and flavorful Butter Chicken Skillet that rivals restaurant-quality dishes. Easy to prepare, customizable, and packed with bold flavors, this dish is bound to become a favorite in your weekly meal rotation. For more quick and delicious dinner ideas, visit our collection of delicious daily recipes and elevate your home-cooked meals today!

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A sizzling skillet filled with tender, golden-brown pieces of butter chicken coated in rich, creamy sauce, garnished with fresh herbs and served alongside colorful vegetables on a rustic wooden table.

Skillet Texas Roadhouse Butter Chicken: Easy 30-Minute Comfort Food!

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Enjoy a rich, creamy, and flavorful Skillet Texas Roadhouse Butter Chicken that comes together in just 30 minutes. Inspired by Texas Roadhouse, this easy comfort food recipe features tender chicken simmered in a buttery tomato sauce with aromatic spices, perfect for a quick weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon garam masala
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1 cup tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Start by seasoning the chicken pieces with salt, pepper, and a pinch of paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat, then add the chicken. Cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
  2. In the same skillet, add butter and diced onions. Sauté until onions are translucent, about 3 minutes. Add garlic, garam masala, turmeric, and paprika, cooking for another minute until fragrant.
  3. Pour in tomato sauce and stir well, scraping up browned bits. Let it simmer for 5 minutes to meld flavors.
  4. Stir in heavy cream or coconut cream to create a rich sauce. Return the cooked chicken to the skillet, stirring to coat. Cook for an additional 5 minutes until flavors blend and chicken is heated through.
  5. Garnish with fresh cilantro and serve hot over steamed rice or with warm naan bread. Optional: pair with sides like cheesy chicken broccoli or refreshing tomato cucumber salad.

Notes

  • For a milder flavor, reduce the amount of garam masala and paprika.
  • Substitute Greek yogurt for heavy cream for a healthier, tangy variation—add off the heat to prevent curdling.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently to prevent sauce separation.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Tex-Mex
  • Diet: Gluten-Free, Easy Dinner

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 kcal Kcal
  • Sugar: 6 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 110 mg

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