Simple & Delicious Za’atar Lemon Chicken: Your New Go-To Dinner!

Simple & Delicious Za’atar Lemon Chicken: Your New Go-To Dinner! 🍋🍗✨

1. Introduction

If you’re searching for a flavorful and easy chicken recipe, look no further than this Za’atar Lemon Chicken. Combining aromatic za’atar spice with zesty lemon juice, this dish is perfect for a quick weeknight dinner or a special gathering. Not only is it incredibly delicious, but it also brings a delightful Middle Eastern flair to your table. Whether you’re new to za’atar or a seasoned fan, this simple za’atar chicken recipe will become a household favorite!

2. Ingredients for Za’atar Lemon Chicken

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons za’atar spice blend
  • Juice and zest of 1 large lemon
  • 3 garlic cloves, minced
  • 1 teaspoon paprika (optional, for extra flavor)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

3. Step-by-step Instructions to Make Delicious Lemon Chicken with Za’atar

Preparation of the Chicken

Start by patting the chicken breasts dry with paper towels. In a small bowl, combine the za’atar, paprika, salt, and pepper. Rub this spice mixture evenly over both sides of the chicken breasts.

Marinate for Flavor

Place the seasoned chicken in a shallow dish or resealable bag. Drizzle with 2 tablespoons of olive oil, lemon juice, and add the minced garlic. Marinate for at least 20 minutes to allow the flavors to meld beautifully.

Cooking the Chicken

Heat a large skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil. Once hot, add the chicken breasts and cook for about 6-8 minutes on each side, or until fully cooked and golden brown. Ensure the internal temperature reaches 165°F (75°C).

Finishing Touches

Just before removing the chicken from the skillet, squeeze fresh lemon zest and a little more lemon juice over the top for added brightness. Garnish with chopped fresh parsley for a vibrant presentation.

4. Storage Tips for Leftover Za’atar Lemon Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm in a skillet. This dish also keeps well if you want to prepare it ahead of time for busy weeknights or meal prepping.

5. Serving Suggestions for Your Delicious Lemon Chicken

Enjoy your delicious lemon chicken alongside roasted vegetables, fluffy rice, or a fresh salad. For an extra touch of Mediterranean flair, pair it with a side of Greek cucumber salad with feta. You can also incorporate it into wraps or serve over quinoa for a wholesome meal.

6. Frequently Asked Questions about Za’atar Lemon Chicken

Can I substitute fresh lemon with bottled lemon juice?

Yes, bottled lemon juice works in a pinch, but fresh lemon juice provides a brighter, more vibrant flavor that enhances the dish.

Is za’atar spicy or mild?

Za’atar is a fragrant Middle Eastern spice blend that is generally seasoned with herbs like thyme, sumac, sesame seeds, and sometimes salt. It has a mildly tangy and earthy flavor without being spicy.

Can I make this chicken recipe dairy-free or gluten-free?

Absolutely! This recipe is naturally free of dairy and gluten. Just ensure that the spice blend used is also gluten-free if required.

How long does it take to prepare this recipe?

The total preparation time, including marinating, is approximately 30 minutes, making it perfect for a quick dinner solution.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

Expand your culinary repertoire with these similar flavorful dishes:

9. Conclusion

In summary, Za’atar Lemon Chicken is an easy-to-make, incredibly flavorful dish that brings a taste of the Middle East to your dinner table. Its bright lemon notes and aromatic za’atar spice make it a standout meal for any occasion. With simple ingredients and straightforward steps, you can enjoy a nutritious and satisfying meal in less than 30 minutes. Try this recipe today and impress your family and friends with a dish that’s both healthy and delicious!

Print
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A close-up of a golden-brown roasted chicken breast topped with fresh green herbs and a drizzle of vibrant lemon sauce, garnished with lemon wedges and sprinkled with za'atar spice. The dish is presented on a rustic wooden plate with a side of colorful salad and fresh herbs, highlighting its appetizing appearance and textured surface.

Simple & Delicious Za’atar Lemon Chicken: Your New Go-To Dinner!

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Simple & Delicious Za’atar Lemon Chicken is a flavorful, easy-to-make Middle Eastern-inspired dish perfect for weeknight dinners or special gatherings. Juicy chicken breasts are seasoned with aromatic za’atar spice, marinated in lemon juice, and cooked to golden perfection, delivering bright citrus notes and savory herbs in every bite. Easy to prepare and quite versatile, this recipe is a wholesome and satisfying choice for anyone looking to incorporate bold flavors into their healthy meal rotation.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons za’atar spice blend
  • Juice and zest of 1 large lemon
  • 3 garlic cloves, minced
  • 1 teaspoon paprika (optional, for extra flavor)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by patting the chicken breasts dry with paper towels. In a small bowl, combine the za’atar, paprika, salt, and pepper. Rub this spice mixture evenly over both sides of the chicken breasts.
  2. Place the seasoned chicken in a shallow dish or resealable bag. Drizzle with 2 tablespoons of olive oil, lemon juice, and add the minced garlic. Marinate for at least 20 minutes to allow the flavors to meld beautifully.
  3. Heat a large skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil. Once hot, add the chicken breasts and cook for about 6-8 minutes on each side, or until fully cooked and golden brown. Ensure the internal temperature reaches 165°F (75°C).
  4. Just before removing the chicken from the skillet, squeeze fresh lemon zest and a little more lemon juice over the top for added brightness. Garnish with chopped fresh parsley for a vibrant presentation.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet. This dish can be prepared in advance for busy weeknights or meal prepping.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Middle Eastern
  • Diet: Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 chicken breast with garnish
  • Calories: 250 kcal Kcal
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 27 g
  • Cholesterol: 85 mg

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