Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup heavy cream or whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs or cookie crumble
- Optional: fresh mint leaves, chopped nuts, or coconut flakes for garnish
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, continuing to whip until stiff peaks develop.
- In serving glasses or a large dish, layer graham cracker crumbs at the bottom. Add a layer of sliced peaches, followed by a generous layer of whipped cream mixture. Repeat until the dish is filled, finishing with whipped cream and peach slices on top.
- Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and layers to set. Serve chilled.
Notes
- For a dairy-free version, substitute coconut whipped cream and gluten-free cookies.
- Ensure peaches are drained well if using canned peaches to prevent sogginess.
- This dessert can be assembled a few hours in advance for best flavor; just top with fresh toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass or 1/6 of the dish
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg