Simple & Classic No-Bake Peaches and Cream Dessert: Your New Summer Go-To!

Simple & Classic No-Bake Peaches and Cream Dessert: Your New Summer Go-To! 🍑🥄

Simple & Classic No-Bake Peaches and Cream Dessert: Your New Summer Go-To! 🍑🥄

1. Introduction

When summer arrives, nothing beats a refreshing, no-bake dessert that is both easy to prepare and delicious. Our No-Bake Peaches and Cream Dessert is the perfect way to satisfy your sweet tooth without turning on the oven. Combining the natural sweetness of fresh peaches with creamy goodness, this classic no-bake dessert is a crowd-pleaser for picnics, family dinners, or simply a quick treat on a warm day. This recipe is not only simple but also versatile, allowing you to customize it with your favorite toppings or substitutions.

2. Ingredients

  • 4 ripe peaches, sliced
  • 1 cup heavy cream or whipped topping
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs or cookie crumble
  • Optional: fresh mint leaves, chopped nuts, or coconut flakes for garnish

3. Step-by-Step Instructions for the No-Bake Peaches and Cream Dessert

Preparing the Cream Mixture

In a mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, continuing to whip until stiff peaks develop. This creates the luscious layer that complements the sweet peaches perfectly.

Layering the Dessert

In serving glasses or a large dish, start with a layer of graham cracker crumbs. Top with sliced peaches, then spread a generous layer of the whipped cream mixture. Repeat the layers until the dish is filled, finishing with a dollop of whipped cream and peach slices on top.

Chilling and Serving

Cover the assembled dessert with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the layers to set. Serve chilled for the best experience.

4. Storage Tips

This no-bake peaches and cream dessert can be stored in an airtight container in the refrigerator for up to 2 days. For longer freshness, assemble the layers just before serving to prevent the graham cracker crumbs from becoming soggy. Consider making it in individual cups for easy storage and serving.

5. Serving Suggestions

Enhance your simple peaches and cream dessert with garnishes like chopped nuts, shredded coconut, or a sprig of fresh mint. Serve it as a light summer dessert after grilled dishes like grilled chicken bites or alongside a fresh salad like the crisp apple cucumber salad. For an extra touch, try layering in some crushed cookies or biscotti for added texture.

6. Frequently Asked Questions (FAQ)

Can I use canned peaches instead of fresh?

Yes, you can substitute canned peaches, but be sure to drain any syrup to avoid making the dessert too sweet or watery. Fresh peaches offer the best flavor and texture, especially when in season.

Is this dessert suitable for dairy-free or vegan diets?

Absolutely! Use coconut whipped cream or dairy-free alternatives, and replace graham cracker crumbs with gluten-free or vegan-friendly crunches. This keeps the dish accessible for various dietary needs.

How long does it take to prepare?

The entire process takes approximately 15-20 minutes to assemble, plus a few hours for chilling. It’s perfect for a quick, no-fuss summer treat.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

This simple & classic no-bake peaches and cream dessert is everything you need for a refreshing summer treat. It’s quick to make, visually appealing, and endlessly adaptable. Whether you want a quick snack or a show-stopping dessert for a gathering, this recipe hits all the right notes. Enjoy the luscious layers of peaches and cream, and make every summer moment sweeter!

Print
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A vibrant glass trifle layered with creamy white pudding, juicy peach slices, and a sprinkle of crushed graham crackers on top, garnished with fresh mint. The dessert showcases alternating layers of peach and cream, with a smooth texture contrasted by crunchy topping, all presented in a clear glass dish highlighting its colorful, inviting layers.

Simple & Classic No-Bake Peaches and Cream Dessert: Your New Summer Go-To!

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Discover the perfect summer dessert with our Simple & Classic No-Bake Peaches and Cream Dessert. This refreshing treat combines fresh, sliced peaches with rich whipped cream layered over crunchy graham cracker crumbs. Easy to make and ready in minutes, it’s the ideal summer recipe for picnics, family gatherings, or a quick sweet fix. Cool, creamy, and irresistibly tasty, enjoy this no-bake peaches and cream dessert anytime you crave a light, fruity delight.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1 cup heavy cream or whipped topping
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs or cookie crumble
  • Optional: fresh mint leaves, chopped nuts, or coconut flakes for garnish

Instructions

  1. In a mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, continuing to whip until stiff peaks develop.
  2. In serving glasses or a large dish, layer graham cracker crumbs at the bottom. Add a layer of sliced peaches, followed by a generous layer of whipped cream mixture. Repeat until the dish is filled, finishing with whipped cream and peach slices on top.
  3. Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and layers to set. Serve chilled.

Notes

  • For a dairy-free version, substitute coconut whipped cream and gluten-free cookies.
  • Ensure peaches are drained well if using canned peaches to prevent sogginess.
  • This dessert can be assembled a few hours in advance for best flavor; just top with fresh toppings before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass or 1/6 of the dish
  • Calories: 250 kcal Kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 40 mg

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