Ingredients
Scale
- 1 cup diced tomatoes
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine diced tomatoes, basil, garlic, olive oil, and balsamic vinegar in a bowl.
- Season with salt and pepper, mix well.
- Serve immediately with toasted bread or chips.
Notes
Use fresh, ripe tomatoes for best flavor. Can be prepared ahead and refrigerated briefly before serving.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Method: No-cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg