Silky & Creamy Peaches and Cream Pie: Your New Favorite Dessert!

Silky & Creamy Peaches and Cream Pie: Your New Favorite Dessert! 🍑🥧✨

1. Introduction

Imagine biting into a perfectly baked peaches and cream pie that combines the natural sweetness of ripe peaches with a rich, velvety cream filling. This creamy peach pie is a delightful dessert that balances tartness and sweetness, making it an irresistible treat for everyone. Whether you’re preparing a summer feast or a cozy family dessert, this Peaches and Cream Pie recipe will become your new go-to. Its silky texture and luscious flavor make it stand out among other fruit-filled desserts. Ready to impress your friends and family? Let’s dive into the recipe!

2. Ingredients for the best Peaches and Cream Pie

• 4-5 ripe peaches, sliced
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 pre-made pie crust (or homemade if preferred)
• Optional: a sprinkle of cinnamon or nutmeg for extra flavor

For more inspiration on fruit desserts, check out our baked peaches with brown sugar crumble.

3. Step-by-step instructions to create a delicious Peaches and Cream Pie

Prepare the peaches

Start by washing, peeling, and slicing the peaches. Toss them gently with half of the sugar, cornstarch, and vanilla extract in a bowl. Set aside to allow the flavors to meld while you prepare the filling.

Make the cream filling

In a mixing bowl, beat the softened cream cheese with the remaining sugar until smooth. Gradually add the heavy cream and continue to beat until the mixture becomes silky and fluffy. This creates the irresistible creamy aspect of the pie.

Assemble the pie

Pour the cream filling into the pie crust, spreading it evenly. Arrange the sliced peaches on top of the cream layer, covering the entire surface.

Bake or Chill

If you prefer a baked version, bake the assembled pie at 350°F (175°C) for 20-25 minutes until the crust is golden. For a no-bake approach, chill the pie in the refrigerator for at least 4 hours to set and develop the flavors.

4. Storage tips for leftover Peaches and Cream Pie

Keep any leftovers covered in the refrigerator for up to 2 days. For best results, store the pie in an airtight container or cover it tightly with plastic wrap. Remember, the freshness of the peaches may diminish after a day, so enjoy the leftovers promptly.

5. Serving suggestions for this silky peaches and cream pie

This creamy peach pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh mint leaves or a sprinkle of cinnamon for an elegant touch. It’s perfect for summer gatherings, brunch parties, or a comforting dessert after dinner.

6. Frequently Asked Questions about Peaches and Cream Pie

Can I use canned peaches instead of fresh?

Yes, drained canned peaches work well if fresh peaches are out of season. Just ensure they are thoroughly drained and possibly adjust the sugar content to balance the sweetness.

What are some dietary modifications I can make?

For a lighter version, substitute the heavy cream with Greek yogurt or coconut cream. To make it gluten-free, opt for a gluten-free pie crust or a crushed graham cracker crust.

How long does it take to prepare?

The total preparation time is approximately 30-40 minutes, with additional chill time if you prefer the no-bake version. It’s an easy and quick dessert to impress your guests!

7. Kitchen tools that you might need for this recipe

• KitchenAid Classic Iconic Stand Mixer – Make whipping your cream filling quick and effortless for that silky texture.
• Fullstar Ultimate Veggie Prep Master – Easily peel and slice peaches with precision.
• Presto Pizzazz Plus Rotating Pizza Oven – Perfect for baking the pie evenly if you prefer a shorter bake time.
• EUHOMY Portable Rapid Ice Maker – Chill beverages quickly to serve alongside this delightful dessert.

Investing in quality kitchen tools can greatly enhance your baking experience and result in a perfect Peaches and Cream Pie every time!

8. Related recipes to elevate your dessert table

• Foolproof Peach Upside-Down Cake
• Healthy Chocolate Zucchini Cake
• Homemade Apple Crumble Pie

9. Conclusion

In summary, this Silky & Creamy Peaches and Cream Pie is a delightful dessert that combines luscious peaches with a velvety cream filling, all nestled inside a flaky crust. Whether you prefer baking or chilling, this peaches and cream pie recipe is easy to adapt to your preferences. Serve it at gatherings or enjoy it as a special treat for yourself — either way, it will become a favorite. Happy baking!

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