Sheet Pan Mediterranean Chicken & Zucchini: Easy & Healthy Dinner!

Sheet Pan Mediterranean Chicken & Zucchini: Easy & Healthy Dinner! 🍽️🌿✨

1. Introduction

If you’re craving a flavorful, healthy, and effortless dinner, look no further than this Sheet Pan Mediterranean Chicken recipe. Combining tender chicken with fresh zucchini and vibrant Mediterranean spices, this easy sheet pan dinner is perfect for busy weeknights or weekend gatherings. Not only does it save time, but it also minimizes cleanup, making it a practical choice for home cooks seeking wholesome meals. Let’s explore how to create this delicious dish step by step!

2. Ingredients for Sheet Pan Mediterranean Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 2 zucchinis, sliced into rounds
  • 1 pint cherry tomatoes
  • 1 red onion, sliced
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley or basil, for garnish

3. How to make Healthy Chicken and Zucchini: step-by-step instructions

Preparing the ingredients

Preheat your oven to 400°F (200°C). In a small bowl, whisk together olive oil, garlic, oregano, thyme, smoked paprika, salt, and pepper. Place the chicken breasts in a large bowl and toss with half of the seasoned oil mixture. In another bowl, toss the zucchini, cherry tomatoes, and red onion with the remaining oil mixture. This ensures every component is well-coated with flavorful herbs and spices.

Arranging on the sheet pan

Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Arrange the chicken breasts on one side of the sheet. Spread the zucchini, cherry tomatoes, and red onion around the chicken, ensuring they are in a single layer for even roasting.

Baking and finishing

Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. For an extra crispy finish, broil for an additional 2-3 minutes. Garnish with fresh parsley or basil before serving for a burst of freshness.

4. Storage Tips for Your Healthy Chicken and Zucchini

Let any leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. For best results, reheat in small portions to maintain moisture and flavor.

5. Serving Suggestions for Your Easy Sheet Pan Dinner

This Sheet Pan Mediterranean Chicken pairs beautifully with whole-grain rice, quinoa, or a slice of crusty bread. For an added touch, serve with a side of tropical pineapple cucumber salad to balance the savory flavors. A drizzle of balsamic glaze or a squeeze of lemon can also elevate the dish’s flavors.

6. Frequently Asked Questions about Sheet Pan Mediterranean Chicken

Can I substitute chicken breasts with thighs?

Absolutely! Chicken thighs will add extra juiciness and flavor to your healthy chicken and zucchini dish. Just adjust the cooking time slightly to ensure they are fully cooked.

Is this dish suitable for meal prep?

Yes! This dish keeps well in the fridge for up to 3 days and is perfect for preparing in advance. Pack in individual containers for quick lunches or dinners.

What are some low-carb or keto-friendly modifications?

Since the recipe already emphasizes vegetables and chicken, it’s naturally low in carbs. To keep it keto-friendly, avoid adding high-carb sides and opt for cauliflower rice or leafy greens.

How long does it take to prepare and cook?

The preparation time is approximately 10-15 minutes, with an overall cooking time of 25-30 minutes, making this a quick and wholesome dinner option.

7. Kitchen tools that you might need for this recipe

For a seamless cooking experience, consider using some of these top-rated kitchen tools:

8. Benefits of Choosing this Easy & Healthy Dinner

This sheet pan Mediterranean chicken recipe not only simplifies weeknight cooking but also delivers a nutritious balance of protein, vegetables, and herbs. It’s a wonderful way to enjoy a flavorful, low-fat meal that fits into a healthy lifestyle. Plus, its minimal cleanup effort and versatile ingredients make it an all-time family favorite.

9. Conclusion

Ready to upgrade your dinner routine? This Sheet Pan Mediterranean Chicken recipe offers a perfect blend of ease, healthfulness, and incredible flavor. Whether you’re a busy parent, a health-conscious eater, or someone who loves flavorful dishes, this recipe is a must-try. Gather your ingredients, use the recommended kitchen tools, and enjoy a delicious, nutritious meal made in just one sheet pan!

Print
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A colorful sheet pan featuring golden-brown Mediterranean chicken thighs surrounded by vibrant green zucchini slices, cherry tomatoes, and aromatic herbs, all roasted to perfection with a slightly crispy exterior and tender interior.

Sheet Pan Mediterranean Chicken & Zucchini: Easy & Healthy Dinner!

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Discover how to make a delicious and healthy Sheet Pan Mediterranean Chicken & Zucchini, perfect for busy weeknights. This easy, flavorful, and nutritious dinner combines tender chicken with fresh zucchini and vibrant Mediterranean spices, all cooked effortlessly on one sheet pan for minimal cleanup. Ideal for those seeking a wholesome meal that’s quick to prepare and packed with fresh flavors.

  • Total Time: 35-45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 2 zucchinis, sliced into rounds
  • 1 pint cherry tomatoes
  • 1 red onion, sliced
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley or basil, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). In a small bowl, whisk together olive oil, garlic, oregano, thyme, smoked paprika, salt, and pepper. Toss the chicken breasts with half of the seasoned oil mixture. Toss the zucchini, cherry tomatoes, and red onion with the remaining oil mixture.
  2. Line a baking sheet with parchment paper or a silicone baking mat. Arrange the chicken on one side of the sheet. Spread the vegetables evenly around the chicken, ensuring a single layer for even roasting.
  3. Bake for 25-30 minutes, until the chicken is cooked through and the vegetables are tender. For extra crispiness, broil for 2-3 minutes. Garnish with fresh herbs before serving.

Notes

  • Let leftovers cool completely before storing in an airtight container. Refrigerate for up to 3 days. Reheat in the microwave or skillet until warmed through.
  • For added flavor, serve with whole-grain rice, quinoa, or crusty bread. A squeeze of lemon or a drizzle of balsamic glaze enhances the dish.
  • Author: Serena Miller
  • Prep Time: 10-15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Low-Carb, Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 90mg

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