Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, cleaned
- 1 pound white fish fillets
- 1 cup breadcrumbs
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon paprika
- Tartar sauce (for serving)
- Fresh parsley, chopped (for garnish)
- 1 lemon, cut into wedges (for serving)
Instructions
- Gather the freshest seafood, ensuring shrimp, mussels, and white fish are cleaned and ready for cooking.
- In a large pot, bring water to a boil, add salt, and carefully cook the shrimp, mussels, and fish until cooked through.
- Remove the seafood from the pot and combine breadcrumbs with lemon juice, garlic powder, salt, pepper, and paprika in a bowl. Sprinkle over the seafood.
- Arrange the cooked seafood in a basket, garnish with parsley, and serve with lemon wedges and tartar sauce.
Notes
- Store leftovers in an airtight container in the fridge and consume within two days for maximum freshness.
- Best served fresh; consider pairing with a crisp white wine or light beer.
- This recipe can easily be scaled for large gatherings by adjusting seafood quantities.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and assembling
- Cuisine: Coastal
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg