Ingredients
Scale
- 1 package crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange in a ring shape, sealing the seams.
- Spread cranberry sauce evenly over the dough, leaving a small border.
- Sprinkle shredded turkey and cheese over the cranberry layer.
- Fold the outer edges of the dough over the filling, pinching to seal and form a ring.
- Brush the top with beaten egg and sprinkle with chopped parsley.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the turkey mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available with gluten-free crescent dough
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg