Savory Turkey Cranberry Crescent Ring for Holiday Parties

© Original Recipe By Megan May ©

🎉✨ Savory Turkey Cranberry Crescent Ring for Holiday Parties 🎄🦃

1. Introduction

If you’re searching for a stunning and irresistible holiday appetizer that will wow your guests, look no further than this turkey cranberry crescent ring. Combining savory turkey with sweet and tangy cranberries encased in flaky crescent dough, this dish is a festive crowd-pleaser. Its warm, aromatic flavors evoke the comfort of holiday gatherings, making it a perfect centerpiece for your celebration table. The best part? You can prepare this impressive cranberry crescent ring easily, with minimal fuss but maximum flavor.

2. Why You’ll Love This Recipe

  • Ready in 30 minutes—perfect for last-minute parties or quick prep.
  • One-pan wonder—minimal clean-up makes it an effortless centerpiece.
  • Beautiful presentation—a stunning ring that’s as tasty as it is attractive.
  • Versatile flavors—easy to customize with different herbs and cheeses.

3. Ingredient Notes

This holiday appetizer is built on quality ingredients that ensure maximum flavor. Using high-quality canned cranberries or fresh cranberries simmered with a splash of orange juice heightens the tangy sweetness. When choosing turkey, opt for lean ground turkey or finely chopped cooked turkey for a juicy, flavorful filling. Cheddar or cream cheese can add richness, while fresh herbs like thyme or rosemary provide aromatic depth. For the best results, use store-bought crescent dough—store brands often bake up equally crisp and flaky. Invest in organic or all-natural ingredients wherever possible to elevate your dish.

4. Kitchen Tools You Need

Preparing this recipe is a breeze with the right tools. A compact 6-in-1 Digital Air Fryer can be used to reheat leftovers or even cook some components to perfection. A quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes sautéing and browning the turkey effortless, while a Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo offers versatile cooking options for alternative preparations or snacks. For mixing and assembling multiple ingredients, the iconic KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange can streamline your process.

5. How to Make Savory Turkey Cranberry Crescent Ring

Prepare the filling

Start by cooking your ground turkey in a skillet over medium heat. As it browns, add chopped onions, garlic, and a pinch of herbs like thyme for aromatic depth. Once cooked through, stir in fresh or canned cranberries along with a squeeze of orange juice and a touch of honey for balance. Let the mixture simmer until the cranberries burst, releasing their vibrant color and tart flavor. While that cooks, preheat your oven to 375°F (190°C).

Assemble the crescent ring

Roll out the crescent dough onto a pizza pan or baking sheet with sides. Spread the turkey cranberry filling evenly over the dough, leaving the edges free. Carefully fold or cut the dough into strips, then weave or arrange them to form a circular ring, pinching edges together to seal. The visual cue at this stage: the ring should look full and evenly filled, with the filling visible between the folds of dough.

Bake and serve

Bake in the preheated oven for about 20-25 minutes, or until the crescent dough is golden brown and crispy. The house will fill with a savory, aromatic scent that signals perfection. Let it cool slightly before slicing and serving warm. The crispy edges combined with the juicy filling create a delightful contrast in every bite.

6. Expert Tips for Success

  • Ensure the turkey filling is cooked and seasoned thoroughly—it influences flavor in every slice.
  • Seal the edges well to prevent filling from leaking out during baking.
  • If you’re short on time, bake the ring in a conventional oven or even use an air fryer for a quicker, crispier finish.
  • For a cheesier twist, sprinkle shredded cheese over the filling before shaping the ring.

7. Variations & Substitutions

This cranberry crescent ring can be tailored to taste. Swap ground turkey for cooked chicken or vegetarian options like sautéed mushrooms and spinach. Use different cheeses such as pepper jack or Swiss for added flavor. For a gluten-free version, try pre-made gluten-free crescent dough or pie crusts. If cranberries aren’t available, a dollop of cranberry sauce or even apple slices can work as tasty alternatives.

8. Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through. For a crispy crust, reheat in an air fryer or on a skillet. You can also prepare the ring ahead of time and refrigerate until ready to bake, making last-minute holiday prep much easier.

9. FAQ

How do I keep the crescent ring from leaking?

Sealing the edges firmly by pinching the dough together helps prevent filling from escaping during baking.

Can I make this ahead of time?

Yes, assemble the ring and refrigerate it until you’re ready to bake—about 2 hours in advance. Bake just before serving for the freshest taste.

What other fillings work well?

Consider adding chopped cooked bacon, sautéed spinach, or melted cheese for different flavor profiles that complement the cranberry and turkey filling.

10. Conclusion

This savory turkey cranberry crescent ring is the perfect holiday appetizer to elevate your festive spread. Its combination of juicy turkey, zesty cranberries, and crispy flaky dough creates a delightful sensory experience. Whether you’re impressing guests or enjoying a cozy family dinner, this dish delivers on flavor and presentation. Prepare to receive compliments and make your holiday celebration truly memorable!

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A golden-brown crescent ring filled with cooked turkey, vibrant cranberry sauce, and melted cheese, arranged beautifully on a white platter, garnished with fresh herbs, shot in natural daylight with a soft background.

Savory Turkey Cranberry Crescent Ring for Holiday Parties

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A delicious savory crescent ring filled with turkey and cranberry, ideal for festive occasions.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package crescent roll dough
  • 2 cups cooked turkey, shredded
  • 1 cup cranberry sauce
  • 1 cup shredded cheddar cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon black pepper
  • 1 egg, beaten

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent dough and arrange in a ring shape, sealing the seams.
  3. Spread cranberry sauce evenly over the dough, leaving a small border.
  4. Sprinkle shredded turkey and cheese over the cranberry layer.
  5. Fold the outer edges of the dough over the filling, pinching to seal and form a ring.
  6. Brush the top with beaten egg and sprinkle with chopped parsley.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the turkey mixture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free option available with gluten-free crescent dough

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 10g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 55mg

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