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A deliciously baked hot pocket pizza on a rustic wooden board, perfect for a savory snack.

Savory Supreme Hot Pocket Pizza

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A delightful Savory Supreme Hot Pocket Pizza that is both cheesy and flavorful, perfect for on-the-go snacking or packed lunches. Customize with your favorite toppings for a tasty treat!

  • Total Time: 80 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni, sliced
  • 1/2 cup bell peppers, diced
  • 1/4 cup black olives, sliced
  • 1 teaspoon Italian seasoning
  • Parchment paper for baking

Instructions

  1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
  2. Add Wet Ingredients: Slowly add the warm water and olive oil to the dry mixture. Stir until a dough begins to form.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
  4. Let it Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
  5. Preheat the Oven: Set your oven to 425°F (220°C) to preheat.
  6. Roll Out the Dough: Once risen, punch down the dough and divide it into portions. Roll each portion into a circle about 1/4 inch thick.
  7. Spread Sauce: Layer on a generous amount of pizza sauce in the center of each circle.
  8. Add Toppings: Sprinkle shredded mozzarella cheese, followed by pepperoni, bell peppers, and olives. Add a dash of Italian seasoning for extra flavor.
  9. Fold the Dough: Carefully fold the dough over the toppings, creating a half-moon shape.
  10. Seal Edges: Press the edges together with your fingers or a fork to seal completely. This will prevent any fillings from leaking during baking.
  11. Repeat: Continue this process for all portions of dough until complete.
  12. Prepare a Baking Sheet: Line a baking sheet with parchment paper and place your sealed hot pocket pizzas on it.
  13. Bake: Bake in the preheated oven for 15-20 minutes or until the dough is golden brown.
  14. Cool: Allow to cool for a few minutes before serving, as the filling will be hot!

Notes

  • Refrigerate: Place any leftover hot pocket pizza in an airtight container and refrigerate for up to 3 days.
  • Freezing: You can freeze uncooked hot pocket pizzas by wrapping them individually in plastic wrap and storing in a freezer bag for up to 2 months.
  • Reheating: To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  • Serving Suggestions: Pair with a garden salad or dipping sauces like ranch or marinara for an extra kick!
  • Author: Serena Miller
  • Prep Time: 60 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 hot pocket
  • Calories: 320 Kcal
  • Sugar: 2g
  • Sodium: 530mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg