Savory Supreme Hot Pocket Pizza

 

Savory Supreme Hot Pocket Pizza: A Cheesy and Flavorful Treat 🍕✨

1. Introduction

If you’re craving a pizza that’s portable, customizable, and packed with flavor, look no further than our Savory Supreme Hot Pocket Pizza! This delightful recipe combines all your favorite pizza elements into a convenient pocket that you can enjoy on the go. Perfect for a quick lunch, a savory snack, or even a fun dinner, these homemade hot pocket pizzas are sure to satisfy your pizza craving! But that’s not all; they are incredibly versatile, allowing you to include any toppings your heart desires. Think of it like a personalized pizza, but in hot pocket form. Whether you’re a fan of classic pepperoni or prefer a veggie-loaded delight, this recipe has you covered. Let’s dive into how you can create this delicious treat right in your own kitchen!

A deliciously baked hot pocket pizza on a rustic wooden board, perfect for a savory snack.

2. Ingredients for the Ultimate Hot Pocket Pizza

Here’s what you’ll need to create your own supreme hot pocket pizza:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup pizza sauce—for a spicy kick, try adding a pinch of red pepper flakes!
  • 1 cup shredded mozzarella cheese—feel free to experiment with other cheeses like provolone or cheddar.
  • 1/2 cup pepperoni, sliced—ground sausage or diced ham also work great.
  • 1/2 cup bell peppers, diced—use a mix of colors for a more vibrant pizza hot pocket.
  • 1/4 cup black olives, sliced—kalamata olives add a briny twist.
  • 1 teaspoon Italian seasoning—or your favorite blend of herbs.
  • Parchment paper for baking—essential for easy cleanup! Check out these snack supreme stuffers

3. Preparing the Dough for Your Homemade Pizza Hot Pocket

To start your hot pocket pizza adventure, you’ll first need to prepare the dough. Don’t be intimidated; it’s easier than you think!

Making hot pocket pizza with freshly rolled pizza dough on a floured countertop.
  1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Make sure the yeast is fresh for the best rise.
  2. Add Wet Ingredients: Slowly add the warm water and olive oil to the dry mixture. Stir until a dough begins to form. The water should be warm, not hot, to activate the yeast properly.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Kneading develops the gluten, which gives the dough its structure.
  4. Let it Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size. This is crucial for a light and airy hot pocket pizza.

4. Assembling the Hot Pocket Pizza: The Fun Part!

Now that your dough has risen beautifully, it’s time to put together your hot pocket pizza! This is where you can really get creative with your toppings.

Preparing a savory hot pocket pizza by spreading flavorful tomato sauce on rolled-out dough.
  1. Preheat the Oven: Set your oven to 425°F (220°C) to preheat. This ensures that the pizza hot pocket cooks evenly and the crust becomes golden brown.
  2. Roll Out the Dough: Once risen, punch down the dough and divide it into portions. Roll each portion into a circle about 1/4 inch thick. The thinner the dough, the crispier the hot pocket pizza.
  3. Spread Sauce: Layer on a generous amount of pizza sauce in the center of each circle. Don’t overdo it, or the hot pocket might become soggy.
  4. Add Toppings: Sprinkle shredded mozzarella cheese, followed by pepperoni, bell peppers, and olives. Add a dash of Italian seasoning for extra flavor. Consider adding mushrooms, onions, or even a sprinkle of parmesan cheese for a gourmet touch! After this one, you can try out our Grilled Halloumi Salad.

5. Folding and Sealing Your Supreme Hot Pocket

This step ensures your hot pocket pizza is perfectly sealed, preventing any delicious fillings from escaping during baking!

Assembling a delicious hot pocket pizza with various toppings, ready for folding.
  1. Fold the Dough: Carefully fold the dough over the toppings, creating a half-moon shape. Be gentle to avoid tearing the dough.
  2. Seal Edges: Press the edges together with your fingers or a fork to seal completely. This is crucial to prevent any fillings from leaking during baking. A tight seal is key for a successful hot pocket.
  3. Repeat: Continue this process for all portions of dough until complete. Make sure each pizza hot pocket is sealed properly.

6. Baking the Hot Pocket Pizza to Golden Perfection

Your hot pocket pizzas are almost ready to experience their golden transformation! Get ready for that satisfying cheesy pull and flavorful bite.

Creating a savory hot pocket pizza by folding the dough over the toppings, sealing it carefully.
  1. Prepare a Baking Sheet: Line a baking sheet with parchment paper and place your sealed hot pocket pizzas on it. Parchment paper prevents sticking and makes cleanup a breeze.
  2. Bake: Bake in the preheated oven for 15-20 minutes or until the dough is golden brown. Keep an eye on them to prevent burning. If you’re looking for more lunch options, check out these lunch recipes.
  3. Cool: Allow to cool for a few minutes before serving, as the filling will be hot! Patience is key; let them cool slightly to avoid burning your mouth.

7. Storage Tips for Your Homemade Hot Pocket Pizza

If you have any leftovers (though we doubt you will!), store them properly to enjoy later!

  • Refrigerate: Place any leftover hot pocket pizza in an airtight container and refrigerate for up to 3 days. Make sure they are completely cooled before refrigerating.
  • Freezing: You can freeze uncooked hot pocket pizzas by wrapping them individually in plastic wrap and storing in a freezer bag for up to 2 months. This is a great way to have a quick and easy meal on hand.
  • Reheating: To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also use a microwave, but the crust won’t be as crispy.

8. Serving Suggestions for the Perfect Hot Pocket Pizza Experience

Your Savory Supreme Hot Pocket Pizzas are versatile and can be served with various sides! Make it a complete meal with these creative serving ideas.

  • Pair with a fresh garden salad for a healthier option. The crispness of the salad complements the richness of the hot pocket pizza. You might also enjoy our Zesty Crispy Potato Salad.
  • Serve with dipping sauces like ranch or garlic for an extra kick. These sauces add a burst of flavor that enhances the pizza hot pocket. Check out our other recipes like Spicy Grilled Shrimp Tacos.
  • Enjoy with a side of marinara sauce for that authentic pizza experience. It’s like having a mini pizza party in your hands!

9. Conclusion: Enjoy Your Deliciously Supreme Hot Pocket Pizza!

Making your own Savory Supreme Hot Pocket Pizza is simpler than you think! With its crispy crust and hearty filling, this recipe is sure to please everyone at the table. Perfect for parties, movie nights, or even a quick lunch, this hot pocket pizza brings the joy of pizza into a handy pocket that’s great for any occasion. Don’t hesitate to experiment with your toppings and make it your own! Add some Cinnamon Apple Chips. Enjoy this delicious treat any day of the week and savor the flavors. It’s a fun, customizable, and satisfying way to enjoy the taste of pizza on the go. So, gather your ingredients, get creative with your toppings, and enjoy the delightful experience of making and eating your very own hot pocket pizza!

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A deliciously baked hot pocket pizza on a rustic wooden board, perfect for a savory snack.

Savory Supreme Hot Pocket Pizza

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A delightful Savory Supreme Hot Pocket Pizza that is both cheesy and flavorful, perfect for on-the-go snacking or packed lunches. Customize with your favorite toppings for a tasty treat!

  • Total Time: 80 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni, sliced
  • 1/2 cup bell peppers, diced
  • 1/4 cup black olives, sliced
  • 1 teaspoon Italian seasoning
  • Parchment paper for baking

Instructions

  1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
  2. Add Wet Ingredients: Slowly add the warm water and olive oil to the dry mixture. Stir until a dough begins to form.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
  4. Let it Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
  5. Preheat the Oven: Set your oven to 425°F (220°C) to preheat.
  6. Roll Out the Dough: Once risen, punch down the dough and divide it into portions. Roll each portion into a circle about 1/4 inch thick.
  7. Spread Sauce: Layer on a generous amount of pizza sauce in the center of each circle.
  8. Add Toppings: Sprinkle shredded mozzarella cheese, followed by pepperoni, bell peppers, and olives. Add a dash of Italian seasoning for extra flavor.
  9. Fold the Dough: Carefully fold the dough over the toppings, creating a half-moon shape.
  10. Seal Edges: Press the edges together with your fingers or a fork to seal completely. This will prevent any fillings from leaking during baking.
  11. Repeat: Continue this process for all portions of dough until complete.
  12. Prepare a Baking Sheet: Line a baking sheet with parchment paper and place your sealed hot pocket pizzas on it.
  13. Bake: Bake in the preheated oven for 15-20 minutes or until the dough is golden brown.
  14. Cool: Allow to cool for a few minutes before serving, as the filling will be hot!

Notes

  • Refrigerate: Place any leftover hot pocket pizza in an airtight container and refrigerate for up to 3 days.
  • Freezing: You can freeze uncooked hot pocket pizzas by wrapping them individually in plastic wrap and storing in a freezer bag for up to 2 months.
  • Reheating: To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  • Serving Suggestions: Pair with a garden salad or dipping sauces like ranch or marinara for an extra kick!
  • Author: Serena Miller
  • Prep Time: 60 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 hot pocket
  • Calories: 320 Kcal
  • Sugar: 2g
  • Sodium: 530mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

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