Savory Spicy Huevos Rancheros

Savory Spicy Huevos Rancheros: A Flavor Explosion on Your Plate 🌶️🍳🌿

1. Introduction

Welcome to the vibrant world of Mexican cuisine with this delicious huevos rancheros recipe! Huevos Rancheros, translating to “ranch-style eggs,” is a traditional dish that embodies the essence of flavorful ingredients, making it a popular choice for breakfast or brunch. It’s a simple yet satisfying meal, perfect for those mornings when you crave something a bit more exciting than your usual toast or cereal. Imagine perfectly cooked eggs resting on a warm tortilla, drizzled with zesty salsa, and topped with fresh avocado. This dish is not just a meal; it’s an experience! Each bite is a symphony of flavors and textures, from the creamy avocado to the spicy salsa and the perfectly cooked eggs. So, let’s dive into making this scrumptious huevos rancheros recipe that will surely tantalize your taste buds. If you’re looking for lunch options, check out our lunch category for more inspiration.

Final presentation of savory huevos rancheros with avocado and salsa, ready to enjoy a delightful huevos rancheros recipe.

2. Ingredients

Here’s what you’ll need to create this amazing huevos rancheros recipe. Feel free to adjust the quantities based on your personal preference. For instance, if you like it extra spicy, add more jalapeño!

  • 4 large eggs
  • 4 corn tortillas
  • 1 cup of refried beans
  • 1 medium onion, diced
  • 2 medium tomatoes, diced
  • 1 fresh jalapeño, chopped
  • 1 teaspoon cumin
  • ½ cup fresh cilantro, chopped
  • 1 avocado, sliced
  • Salt and pepper to taste
  • Olive oil for frying

Don’t have all the ingredients? Consider checking out A Spicy Perspective for substitutions and variations!

3. Step-by-Step Instructions

Step 1: Sauté the Vegetables

In a large frying pan, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 2-3 minutes. You’ll know they’re ready when they start to become slightly see-through and fragrant. Incorporate the diced tomatoes and chopped jalapeño, allowing them to cook until softened. This usually takes another 5-7 minutes. For a milder flavor, remove the seeds from the jalapeño before chopping. Sautéing the vegetables is a crucial step in developing the deep, rich flavors of this huevos rancheros recipe.

Sizzling tomatoes and onions in the frying pan, part of an authentic huevos rancheros recipe preparation.

Step 2: Add Seasoning and Beans

Once your vegetables are softened, stir in the cumin, salt, and pepper to taste. Cumin adds a warm, earthy flavor that complements the other ingredients perfectly. Mix in the refried beans until heated through, creating a flavorful base for your huevos rancheros recipe. Make sure to stir frequently to prevent the beans from sticking to the pan. If you’re feeling adventurous, you can even make your own refried beans from scratch! Looking for another savory dish? Try this savory potato bite explosion!

Fresh vegetables and herbs prepared for huevos rancheros, showcasing vibrant ingredients in this delicious recipe.

Step 3: Prepare the Tortillas

In another skillet, heat the corn tortillas until golden, about 1-2 minutes on each side. This step is essential as it provides the perfect base for your savory huevos rancheros. You can use a dry skillet or lightly grease it with olive oil for a crispier tortilla. Keep a close eye on them to prevent burning. Warm tortillas are key to preventing them from cracking when you assemble your huevos rancheros recipe. Craving some spice? Check out our recipe for Savory Spicy Birria Nachos!

Golden tortillas being heated for huevos rancheros, essential for a perfect base in this savory dish.

Step 4: Prepare the Eggs

While the tortillas are warming, cook your eggs to your liking. Sunny-side-up is traditional for huevos rancheros, but you can also scramble them or make them over easy. To achieve perfectly sunny-side-up eggs, crack them gently into a lightly greased skillet and cook over medium heat until the whites are set but the yolks are still runny.

Step 5: Assemble and Serve

To assemble your huevos rancheros recipe, place a tortilla on a plate, layer it with the heated beans and vegetables, and top it with a sunny-side-up egg. Garnish with avocado slices and chopped cilantro. Serve immediately for a delightful breakfast! A dollop of sour cream or a sprinkle of crumbled cheese can also elevate the flavors of this dish. This is also great for breakfast, dinner, or even for brunch

Layered huevos rancheros dish with beans, tortillas, and eggs, a delicious representation of a classic huevos rancheros recipe.

4. Storage Tips

If you have leftovers from this delicious huevos rancheros recipe, store each component separately in airtight containers. The beans and salsa can last up to 3 days in the refrigerator, while the tortillas should be stored in a dry place. It’s best to reheat everything fresh before serving again. Reheating the eggs is not recommended as they can become rubbery, so it’s best to cook them fresh when you’re ready to eat.

5. Serving Suggestions

Pair your huevos rancheros recipe with fresh fruit, a side of crispy hash browns, or a refreshing green salad for a complete meal. A side of Mexican rice is another great addition. That’s the beauty of this dish: it can be customized to your liking! Add a dash of your favorite hot sauce for an extra kick, or serve it with a dollop of guacamole. If you enjoyed this recipe, you might also love our Smoked Beef Roast, perfect for a hearty dinner.

6. FAQ

What is huevos rancheros made of?

Huevos rancheros consists of eggs served over tortillas with beans, fresh tomato salsa, and various toppings like avocado and cilantro. It’s a versatile dish that can be adapted to your taste preferences.

Is huevos rancheros healthy?

Yes! It combines protein from the eggs and beans, healthy fats from avocado, and carbohydrates from tortillas, making it a nutritious meal option. The dish is also packed with vitamins and minerals from the fresh vegetables.

Can I make huevos rancheros vegetarian?

Absolutely! This huevos rancheros recipe is inherently vegetarian, and you can easily swap ingredients to suit your dietary preferences. Ensure your refried beans are vegetarian (some may contain lard). You could also consider adding some crumbled queso fresco for extra flavor. Discover innovative ways to use tortillas, like in our Lakeside Pizza Paradise recipe!

Can I use flour tortillas instead of corn tortillas?

While corn tortillas are more traditional for huevos rancheros recipe, you can certainly use flour tortillas if that’s what you prefer. The taste and texture will be slightly different.

What kind of salsa should I use?

You can use any type of salsa you like, from mild to extra spicy. Homemade salsa is always a great option, but store-bought salsa works just as well. Consider a pico de gallo for a fresh, vibrant flavor.

7. Conclusion

Now you have an authentic huevos rancheros recipe that you can whip up in no time! Enjoy each delightful bite of this flavorful dish, and don’t hesitate to experiment with different toppings and variations. Whether it’s for breakfast, brunch, or any meal of the day, this huevos rancheros recipe will always be a crowd-pleaser! Don’t forget to share this delicious huevos rancheros recipe with your friends and family, and be sure to try your hand at our Burger King Double Whopper recipe next time you’re in the mood for something different!

Print
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Final presentation of savory huevos rancheros with avocado and salsa, ready to enjoy a delightful huevos rancheros recipe.

Savory Spicy Huevos Rancheros

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Savory Spicy Huevos Rancheros is a traditional Mexican breakfast dish featuring perfectly cooked eggs on warm tortillas, topped with zesty salsa, fresh avocado, and a blend of vibrant ingredients. It’s a delightful experience for brunch lovers!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 4 corn tortillas
  • 1 cup of refried beans
  • 1 medium onion, diced
  • 2 medium tomatoes, diced
  • 1 fresh jalapeño, chopped
  • 1 teaspoon cumin
  • ½ cup fresh cilantro, chopped
  • 1 avocado, sliced
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. In a large frying pan, heat olive oil over medium heat and sauté diced onion until translucent.
  2. Add diced tomatoes and chopped jalapeño, cooking until softened.
  3. Stir in cumin, salt, and pepper, followed by refried beans until heated through.
  4. In another skillet, heat corn tortillas until golden brown on both sides.
  5. Assemble by placing a tortilla on a plate, layering it with beans and vegetables, then topping with a sunny-side-up egg, garnishing with avocado and cilantro. Serve immediately.

Notes

  • For best flavor, serve immediately after assembling.
  • Store leftovers separately in airtight containers; beans and salsa last up to 3 days in the fridge.
  • This dish can be easily customized with additional toppings or variations to suit your taste.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 Kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 186mg

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