Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, diced
- 1 packet fajita seasoning
- 8 ounces tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup guacamole
- 1/2 cup sour cream
- Chopped cilantro (for garnish)
- Jalapeños (optional, for extra spice)
Instructions
- Chop the bell pepper and onion finely.
- In a skillet, heat olive oil over medium heat, add ground beef until browned, then stir in the diced vegetables and fajita seasoning; cook for 5-7 minutes until tender.
- On an oven-safe platter, layer tortilla chips, then add the fajita mixture and top generously with shredded cheese.
- Preheat oven to 350°F (175°C) and bake nachos for 10-15 minutes until cheese is melted and bubbly. Serve hot with guacamole, sour cream, and cilantro.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the oven to regain crispness.
- Pair with drinks like margaritas for a complete fiesta experience.
- For a vegetarian option, substitute ground beef with black beans or grilled veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 600 Kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg