Ingredients
Scale
- 2 cups of shredded birria meat
- 1 cup of nacho cheese sauce
- 1 bag of tortilla chips
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- Sour cream for garnish
- Hot sauce (optional)
Instructions
- Prepare the birria meat by cooking it with spices until tender and flavorful.
- Chop the onions and cilantro to prepare fresh garnishes.
- Layer tortilla chips on a serving platter, then add birria meat and drizzle with cheese sauce.
- Top with onions, cilantro, avocado, sour cream, and hot sauce before serving.
Notes
- Keep leftover components stored separately for optimal freshness.
- For a healthier option, consider using baked tortilla chips and adding beans.
- Customize toppings to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg