Ingredients
Scale
- 1 pound (450g) sausage meat (pork or chicken)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix sausage meat with garlic powder, paprika, and cheese in a bowl.
- Form mixture into small bites and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and cooked through.
- Garnish with chopped parsley and serve warm.
Notes
- Can be prepared ahead and refrigerated until baking.
- You can swap cheese varieties for different flavors.
- Great for party snacks or breakfast on the go.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 bites
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg