Ingredients
Scale
- 4 cups mashed potatoes
- 1 pound ground beef
- 1 cup corn, drained
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Your favorite hot sauce (optional)
Instructions
- Prepare the creamy mashed potatoes to serve as the dish’s base.
- In a skillet over medium heat, cook the ground beef until browned and season with salt and pepper.
- Add drained corn to the beef and heat through, then mix in the shredded cheese until melted.
- Assemble the hot beef sundae by layering mashed potatoes, beef mixture, sour cream, green onions, and hot sauce.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave before serving.
- Customize toppings as per your preference, such as jalapeños or bacon bits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 650 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg