Savory Black Pepper Chicken with Mushrooms: Easy & Delicious!

Savory Black Pepper Chicken with Mushrooms: Easy & Delicious! 🍄🍗🔥

Savory Black Pepper Chicken with Mushrooms: Easy & Delicious! 🍄🍗🔥

1. Introduction

If you’re craving a flavorful and comforting Black Pepper Chicken dish, you’ve come to the right place! This mushroom chicken recipe combines tender chicken pieces with savory mushrooms and a bold black pepper sauce that elevates the entire meal. Whether you’re a busy parent or a home cook looking for a quick dinner idea, this savory chicken dish is perfect for weeknights and special occasions alike. The best part? It’s super easy to prepare and can be whipped up in under 30 minutes!

2. Ingredients for Black Pepper Chicken

Gather these simple ingredients to make this delicious savory chicken with mushrooms:

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into strips
  • 2 cups fresh mushrooms, sliced
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground white pepper (optional for extra spice)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sugar
  • 1/2 cup chicken broth or water
  • Green onions, chopped (for garnish)

3. How to Make Black Pepper Chicken with Mushrooms

Step 1: Prepare Your Ingredients

Start by slicing the chicken into strips and cleaning your mushrooms. Mince the garlic and set everything aside. This prep work will make the cooking process faster and smoother.

Step 2: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken slices and cook until they are browned and cooked through. Remove from the skillet and set aside.

Step 3: Sauté Mushrooms and Garlic

In the same skillet, add the remaining oil. Toss in the garlic and cook for about 30 seconds until fragrant. Add the sliced mushrooms and sauté until golden brown and tender.

Step 4: Combine and Season

Return the cooked chicken to the skillet with the mushrooms. Stir in soy sauce, oyster sauce (if using), sugar, and freshly ground black pepper. Pour in the chicken broth or water, and cook for another 3-5 minutes until the sauce slightly thickens.

Step 5: Finish and Serve

Adjust seasoning if needed, sprinkle with chopped green onions for a fresh finish, and serve hot over steamed rice or noodles. This savory chicken dish pairs beautifully with roasted vegetable pasta or a simple side salad for a complete meal.

4. Tips for Perfect Black Pepper Chicken

  • Use freshly ground black pepper for the best flavor.
  • Thickening the sauce with a cornstarch slurry is optional but recommended for a more luscious texture.
  • Marinate the chicken briefly in soy and pepper for an even more flavorful dish.
  • Feel free to add vegetables like bell peppers or bok choy for extra nutrition and color.

5. Storage and Reheating Tips

Leftover black pepper chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. To maintain the flavor and tenderness, avoid over-reheating.

6. Serving Suggestions

This dish is incredibly versatile. Serve it over Asian-style steamed rice, jasmine rice, or even noodles for a more filling meal. For a lighter option, pair with refreshing cucumber salads and steamed vegetables.

7. Frequently Asked Questions (FAQs)

Can I substitute chicken with tofu or beef?

Yes! For a vegetarian version, substitute chicken with firm tofu, and for a different flavor profile, beef works well too. Adjust cooking times accordingly.

How long does it take to prepare this dish?

This savory chicken dish takes approximately 20-25 minutes from start to finish, making it perfect for quick weeknight dinners.

Can I make this dish spicy?

Absolutely! Add red pepper flakes or a dash of hot sauce to spice up this flavorful recipe.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

Now you have all the steps and tips to create a mouthwatering Black Pepper Chicken with mushrooms — a savory chicken dish bursting with flavor and easy to prepare. Whether for a quick dinner or a special gathering, this mushroom chicken recipe is sure to impress your family and friends. Don’t forget to experiment with add-ins and serve it alongside your favorite sides for a complete, satisfying meal. Happy cooking!

Print
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A close-up of a white plate featuring succulent pieces of Black Pepper Chicken garnished with fresh sliced mushrooms and chopped green onions. The chicken has a glossy, dark sauce coating, speckled with cracked black pepper, and is contrasted by tender mushroom slices and vibrant green herbs, all arranged neatly for an inviting presentation.

Savory Black Pepper Chicken with Mushrooms: Easy & Delicious!

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Discover how to make the ultimate Savory Black Pepper Chicken with Mushrooms, a flavorful and easy-to-prepare dish perfect for weeknight dinners. This delicious mushroom chicken recipe features tender chicken strips cooked in a bold black pepper sauce with savory mushrooms, offering a quick and satisfying meal option. Ideal for those seeking a savory, spicy, and comforting chicken dish, with simple ingredients and easy steps to ensure perfect results every time.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into strips
  • 2 cups fresh mushrooms, sliced
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground white pepper (optional for extra spice)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sugar
  • 1/2 cup chicken broth or water
  • Green onions, chopped (for garnish)

Instructions

  1. Start by slicing the chicken into strips and cleaning your mushrooms. Mince the garlic and set everything aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken slices and cook until browned and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining oil. Toss in the garlic and cook for about 30 seconds until fragrant. Add the sliced mushrooms and sauté until golden brown and tender.
  4. Return the cooked chicken to the skillet with the mushrooms. Stir in soy sauce, oyster sauce (if using), sugar, and freshly ground black pepper. Pour in chicken broth or water, and cook for another 3-5 minutes until the sauce slightly thickens.
  5. Adjust seasoning if needed, sprinkle with chopped green onions, and serve hot over steamed rice or noodles. Feel free to add vegetables like bell peppers or bok choy for extra nutrition and color.

Notes

  • Use freshly ground black pepper for the best flavor.
  • Thickening the sauce with a cornstarch slurry is optional but recommended for a more luscious texture.
  • Marinate the chicken briefly in soy and pepper for an even more flavorful dish.
  • Add vegetables like bell peppers or bok choy to enhance nutrition and color.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian-Inspired
  • Diet: Gluten-Free (if soy sauce is gluten-free)

Nutrition

  • Serving Size: 1 plate
  • Calories: 320 kcal Kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 75 mg

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