Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (100-110°F)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup homemade or store-bought tomato sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings (pepperoni, bell peppers, onions, olives, etc.)
Instructions
- Combine warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.
- Mix flour and salt in a larger bowl. Add yeast mixture and olive oil to form dough.
- Knead on a floured surface for 8-10 minutes until smooth. Let rise in a lightly oiled bowl for 1 hour.
- Preheat oven to 475°F (245°C). Roll out dough and place on a pizza peel. Spread tomato sauce, cheese, and toppings.
- Bake for 10-12 minutes until crust is golden and cheese is bubbling. Let cool slightly before slicing.
Notes
- Store leftovers wrapped in plastic wrap or airtight container for up to 3 days.
- Freeze slices in a freezer-safe bag for up to 3 months.
- Reheat in the oven for a crispy crust.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg