Salisbury Steak And Gravy – 100 Year Old Recipe – The Hillbilly Kitchen

Figures you’d be a Trump /Pence fan….I mean Trump just oozed Christian values!!….lol

I know I'm late to the party, but I'm thankful for this program. There are a ton of recipes here that are like what my mom and grandma taught me. Brings back many fond memories.

I truly enjoy your knowledge

I’m thankful my grandson survived a serious accident

Beautifully

I must thank you for reminding me the old tricks with cooking, teaching me how to make gravy
Thanks & May the Lord continue to bless your show

Bread crumbs for me

I love the cooking but can do without the god and Jesus stuff.

I am allergic to onions

Love the show! Hope you continue to make these meals quick an easy. This is my favorite show by a long shot

Amen and rejoice!

I absolutely love your videos. I'm a cook myself and have been since about age 9. Growing up on a big cattle ranch, 3 meals a day were always served. We had 5 in our family but the ranch hands had to eat too. People were always dropping in for some important reason or another especially around the noon meal, which was served at 12 oclock everyday. Can't ever remember running out of food or not having enough no matter how many stopped by to eat. Mama had this huge electric skillet we used for frying meat because it cooked it just right and held a lot more than a regular size skillet. I'd stand on a red crate, think was a milk crate and fry at least 2 chickens for the noon meal. Usually when the chickens were cooked, I'd fry a big platter of venison, like CFS, but more tender and tasty. Usually took at least 3 big platters of meats for that noon meal. I can't remember one day I didn't cook potatoes as a side to the meats. That was just a given. Thank goodness Daddy always planted 3 r 4 big gardens and we had plenty of veggies year round. I tried to find different ways to cook those new potatoes but the guys loved them either mashed skins on or just washed and boiled with lots of butter, salt, pepper. Well they liked them cooked in white cream sauce too. Yeah at 9 years old during the summer I'd be in that kitchen all day everyday, and in one of the gardens with Daddy most evenings digging potatoes or picking peas, gathering bunches of green onions before starting the supper meal. Was hard work especially for a child but I miss those days, I loved cooking for a lg group of people everyday. And believe me I was usually the star out there too. .Everybody likes a good home cooked meal and a peach cobbler or cream pie.

I love Salsberry steak and this looks so good

Thank you, great recipe! By the way, you said "greazy" in the very beginning. I used to say that but my ex-girlfriend got on my case (she's from New York) and said that I'm saying it wrong, that it's greasy with an S not a Z. Now I know where I picked it up. My mom's side of the family is from the south. 😊

You can also use Lipton onion soup instead of onions makes really good

I'm thankful for the hillbilly channel and all their fabulous recipes, keep on doing them…Helen(Tampa)

Awesome recipe! Thank you precious lady!

How do I register my name for the cooker

That looks so delicious becky is brent a picky eater

Amen Becky

Knorr has msg and I am allergic

Thankful for family, friends, sun shine, your demo s. Life is so not perfect, but staying positive.

I really think the woman who does this program does a really good job presenting everything.

Thank you for your cooking video s my 12 yearOld grandson is quite the cook because of you.he cooks on Saturday an Sunday s for his family of 5 .he just loves you an so do i..he also makes meals for his little friend. Keep up great work God bless you an your family.

Nice recipe……thank you….God bless