Ingredients
Scale
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Gather your fresh herbs, including rosemary, thyme, and oregano.
- Measure out 1 tablespoon each of dried rosemary, thyme, and oregano, ensuring they are finely crushed.
- In a mixing bowl, combine the dried herbs with a pinch of salt and freshly ground pepper. Stir well.
- Transfer the sage substitute blend into an airtight jar and store in a cool, dark place.
Notes
- Use clean, dry utensils to scoop the sage substitute to keep it fresh.
- Avoid exposing the blend to moisture and excessive heat.
- For optimal flavor, use the blend within six months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: Universal
- Diet: Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5 Kcal
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg