Ingredients
Scale
- 2 cups of diced apples (preferably Granny Smith)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Prepare the apples by dicing them and mixing with 1/2 cup sugar and cinnamon; let sit.
- Make the batter by whisking together sugar, flour, baking powder, and salt; in another bowl mix butter, eggs, vanilla, and milk, then combine.
- Preheat oven to 350°F (175°C), grease a loaf pan, pour in batter, and bake for 60-70 minutes until a toothpick comes out clean.
- Cool the loaf in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm with powdered sugar if desired.
Notes
- Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Serve with whipped cream, ice cream, or toasted with butter for added delight.
- Substitute with gluten-free flour for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 230 Kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg