Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (walnuts, almonds, or hazelnuts)
- 1 cup coconut flakes (unsweetened)
- 1/2 cup cocoa powder (for coating)
Instructions
- Melt the dark chocolate in a microwave-safe bowl using 30-second intervals until smooth.
- Stir in heavy cream and vanilla extract until well combined, then fold in chopped nuts.
- Pour the mixture into round molds, tap gently, and refrigerate for 30-60 minutes to set.
- Once set, remove from molds and roll in cocoa powder or dip in melted chocolate, then arrange on a platter.
Notes
- Store the chocolate orbs in an airtight container in a cool, dry place.
- For a longer shelf life, refrigerate but ensure they are well-wrapped.
- These candies can be paired with coffee or tea for a delightful experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 orb
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg