LAY HO MA and happy Valentine’s Day! I hope you’re keeping well. If you’re interested in watching the entire first class of the plantbased sushi masterclass, check it out here http://www.yeungmancooking.com happy cooking 🥳
This soup was soooooogood! After making this recipe, my third from this channel, I went and ordered the cookbook. Looking forward to more delicious recipes.
If that mixer was a Vitamix type of mixer you could have left all of the blended soup in there to heat it up instead of the stove correct? I have a bunch of peppers and I'm going to make this soup today. Kind of getting sick and tired of the old soups and this one looks delicious and sweet.
I love your videos. They are visually beautiful and calming I have some red, yellow, and orange peppers in the fridge, so I will definitely try this soup
I have PTSD and insomnia. When I have trouble sleeping I watch your videos to slow my mind down to help me get back to sleep. Your voice, the music, and the calm manner you present the instructions all help to create calm. I really like when you describe the dish at the end. .
If I am lazy to make/buy vegetable broth, does using water instead of vegetable broth change the taste drastically? Or maybe can I just soak mushrooms into water and use that instead of vegetable broth?
I just made this soup and had to stop eating to write this comment so I don't forget: THIS IS SO GOOD!!! It's definitely going to be one of my go-to soup recipes : )
I have been watching a LOT of your videos the last couple of weeks, Wil, and what strikes me is the light in your eyes now, compared to the older videos. I hope you are in good place in your life right now.
This is a luscious looking soup. Right up my alley. Have to go shopping so everything is fresh. Yum. So looking forward to making this. Thanks for sharing your talents.
LAY HO MA and happy Valentine’s Day! I hope you’re keeping well. If you’re interested in watching the entire first class of the plantbased sushi masterclass, check it out here http://www.yeungmancooking.com happy cooking 🥳
This soup was soooooogood! After making this recipe, my third from this channel, I went and ordered the cookbook. Looking forward to more delicious recipes.
Easy, delicious and wholesome!
Making this today! Thank you for such a simple and delicious-looking recipe.
Looks amazing. I will be trying this soon!
Great, now I must replace my keyboard, as it is now covered with drool.
nice, thank you
😋😋😋😘😘😘 Hi Wil Yeung Lay Ho Ma Lay Ho Ma.its amazing pepper soup and i try it already.its very very delicious.
Thank You
From
Malaysia
If that mixer was a Vitamix type of mixer you could have left all of the blended soup in there to heat it up instead of the stove correct? I have a bunch of peppers and I'm going to make this soup today. Kind of getting sick and tired of the old soups and this one looks delicious and sweet.
Soup'erb! Ha! Where does he get it from? 😂
Hi I love your videos and hope to make all your recipes….looks lovely
This looks so yummy!
This looks so good! I am going to make this today, but with powdered garlic and hot paprika… that's what I got on hand 😛
Making this! Thanks!
Whoa your knives are HIGH quality I noticed. Where can we get the same knives?
I just stumbled across this recipe! Looks delicious and can't wait to try it. What is the yield?
The reserved roasted vegitables addes in at the end make all of the difference!
I love your videos. They are visually beautiful and calming I have some red, yellow, and orange peppers in the fridge, so I will definitely try this soup
I have PTSD and insomnia. When I have trouble sleeping I watch your videos to slow my mind down to help me get back to sleep. Your voice, the music, and the calm manner you present the instructions all help to create calm. I really like when you describe the dish at the end. .
Great job mush from England
Thank you for including the recipe in your drop down description. A lot of recipe videos do not! This looks amazing!
That looks amazing. I'll try it this evening. Thank you.
one of the best things about your videos is how satisfyingly sharp your knife is, it just glides through everything!
I’m in love with this soup!!! 🥰
Thank you for sharing. I will be making this.
Wonderful recipes,thank you.
Dear Wil, How about a real Yeungman's PUMPKIN soup? I would love this. Thanks, Ruth..
STUUUUUUUNING! ❤️😎🙌🏻
thank you so much for this! i just made it tonight. so easy to make and so tasty. wish I could attach pic here!
can i replace the veggie stock with chicken stock?
Perfect For Cold Winter Season !! So Satisfying.
So happy to have found this channel, subscribed!
If I am lazy to make/buy vegetable broth, does using water instead of vegetable broth change the taste drastically? Or maybe can I just soak mushrooms into water and use that instead of vegetable broth?
I hate chick peas… can they be omitted or substituted? Thanks!
wow this looks so good i will be making that
I just made this soup and had to stop eating to write this comment so I don't forget: THIS IS SO GOOD!!! It's definitely going to be one of my go-to soup recipes : )
What kind of coconut cream did you use? I'm wondering how you got it so thick
I have been watching a LOT of your videos the last couple of weeks, Wil, and what strikes me is the light in your eyes now, compared to the older videos. I hope you are in good place in your life right now.
Made it tonight! Indeed good! Sooo delicious 😋
How did I miss this video!
Can you explain to me why you do not peel the skin from sweet potato/carrots and also why keep the tops of the carrots?
This is a luscious looking soup. Right up my alley. Have to go shopping so everything is fresh. Yum. So looking forward to making this. Thanks for sharing your talents.
Is there anything I can use to replace the oil?
The veg tossing needed a slo-mo shot I think. 🙂
Another great recipe! Was delicious 🙂