Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash the Brussels sprouts thoroughly, then trim the ends and remove any yellow or damaged outer leaves. Halve the sprouts lengthwise.
- Drizzle the Brussels sprouts with olive oil. Toss the sprouts to ensure they are evenly coated.
- Add the minced garlic and balsamic vinegar. Toss again to distribute evenly. Season with salt and pepper.
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes until tender and browned, broiling for an additional 2-3 minutes for extra crispiness.
Notes
- Ensure Brussels sprouts are dry before roasting to avoid steaming.
- Don’t overcrowd the baking sheet to ensure even browning.
- Adjust seasonings to taste and explore with additional herbs and spices.
- Add a drizzle of maple syrup or sprinkle of parmesan cheese post-roasting for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg