Ingredients
Scale
- 2 ripe Fuerte avocados
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Slice the ripe Fuerte avocado in half, remove the pit, and scoop out a small portion of the flesh.
- In a bowl, combine diced tomatoes, red onion, and cilantro to create the filling.
- Add olive oil and season with salt and pepper to enhance the flavor.
- Spoon the tomato and onion mixture into each avocado half, allowing it to overflow for presentation.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Squeeze lime juice over exposed avocado flesh to prevent browning.
- Consume within 1-2 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 avocado half
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg