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A vibrant plate of Jamaican Brown Stew Chicken featuring tender chicken pieces coated in a rich, dark brown sauce garnished with fresh herbs. The stew sits on a rustic wooden table alongside colorful sides like rice and vegetables, capturing a hearty and appetizing presentation.

Rich & Savory Jamaican Brown Stew Chicken: A Must-Try!

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Experience the vibrant flavors of Caribbean cuisine with our Rich & Savory Jamaican Brown Stew Chicken. This classic Jamaican dish features tender, marinated chicken simmered in a rich, aromatic sauce infused with traditional spices, vegetables, and a hint of heat from scotch bonnet peppers. Perfect for family dinners and special occasions, this recipe brings the bold and savory taste of Jamaica to your dining table with ease and authenticity.

  • Total Time: 1 hour 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken thighs or drumsticks
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tbsp soy sauce
  • 2 tbsp ketchup or tomato paste
  • 1 tbsp brown sugar
  • 1 tsp ground allspice
  • 1 tsp thyme leaves
  • 1 scotch bonnet pepper, sliced (optional for heat)
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Start by seasoning the chicken pieces with salt, pepper, soy sauce, and a touch of garlic. Let it marinate for at least 30 minutes to enhance the flavor.
  2. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the chicken pieces and sear until golden brown on all sides. Remove and set aside.
  3. In the same pan, add chopped onions, garlic, and ginger. Sauté until fragrant and translucent, about 3-5 minutes.
  4. Add ketchup or tomato paste, brown sugar, allspice, thyme, and scotch bonnet pepper to the aromatics. Stir well and cook for another 2 minutes.
  5. Return the seared chicken to the pan, pour in chicken broth, and bring to a boil. Reduce heat, cover, and simmer for 45 minutes or until the chicken is tender and enriched with bold spices.
  6. Adjust seasoning with salt and pepper as needed. For a thicker sauce, uncover and simmer for an additional 10 minutes. Serve hot with rice, peas, or your favorite side dish.

Notes

  • Marinate the chicken for at least 30 minutes for maximum flavor infusion.
  • For spicier stew, include the scotch bonnet peppers or substitute with habanero peppers.
  • Adjust simmering time depending on the size of chicken pieces to ensure tenderness.
  • Use high-quality chicken broth for a more flavorful stew.
  • Uncover the stew to thicken the sauce as desired before serving.
  • Author: Serena Miller
  • Prep Time: 40 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Main Course
  • Method: Stewing
  • Cuisine: Jamaican
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Find it online: https://deliciousdailyrecipes.com/rich-savory-jamaican-brown-stew-chicken-a-must-try/