Rich & Creamy Garlic Parmesan Chicken: Your New Go-To Dinner!

Rich & Creamy Garlic Parmesan Chicken: Your New Go-To Dinner! 🍗🧄🧀✨

1. Introduction

If you’re searching for the perfect creamy garlic chicken pasta recipe that satisfies your comfort food cravings and impresses your family or guests, you’re in the right place. This easy chicken dinner recipe combines tender chicken breasts with a luscious garlic Parmesan sauce, tossed with spaghetti or your favorite pasta. Its rich, creamy flavor and savory notes make it an irresistible weeknight meal. Let’s dive into how to create this delicious dish from scratch!

2. Ingredients for Rich & Creamy Garlic Parmesan Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 8 oz pasta (penne, fettuccine, or spaghetti)
  • Fresh parsley for garnish

For additional flavors and convenience, check out this one-pan garlic Parmesan chicken recipe for a similar hearty dinner idea.

3. Step-by-Step Instructions to Make Creamy Garlic Chicken Pasta

Preparing the Chicken

Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.

Making the Garlic Parmesan Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer and add the grated Parmesan cheese. Whisk until the sauce becomes smooth and creamy. Season with salt and pepper to taste.

Cooking the Pasta

While the sauce simmers, cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

Combining the Dish

Add the cooked pasta to the skillet with the sauce. Slice the cooked chicken and arrange it on top of the pasta. Garnish with freshly chopped parsley. Serve hot and enjoy!

4. Storage Tips for Leftover Garlic Parmesan Chicken

To keep leftovers fresh, store the chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or broth to restore creaminess.

5. Serving Suggestions for the Perfect Meal

This creamy garlic Parmesan chicken pairs beautifully with a side of roasted vegetables, garlic bread, or a crisp green salad. For a healthier twist, try adding steamed broccoli or sautéed spinach. For more delicious pasta variations, explore the cheesy roasted vegetable pasta bake.

6. FAQs About Creamy Garlic Chicken Pasta

Can I use shrimp instead of chicken?

Absolutely! Substitute chicken with shrimp for a seafood twist. Cook the shrimp until pink and tender, then add to the pasta before serving.

What are some healthy modifications?

You can use a half-and-half or Greek yogurt in place of heavy cream to reduce calories and fat. Incorporate whole wheat pasta for added fiber.

How long does it take to prepare this dish?

Overall, expect about 30 minutes from start to finish, making it an easy chicken dinner recipe perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Additional Related Recipes for Inspiration

9. Conclusion

In conclusion, this creamy garlic chicken pasta recipe is a guaranteed hit for anyone craving a hearty and satisfying meal. It’s easy to prepare, delicious, and customizable to suit your taste. Whether you’re cooking for family, friends, or yourself, this parmesan twisted pasta will become a favorite in your culinary repertoire. Ready to impress with minimal effort? Start cooking today and enjoy a restaurant-quality dinner at home!

Print
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A close-up of a plated creamy garlic parmesan chicken pasta dish, featuring tender chicken pieces coated in a rich, creamy white sauce with specks of grated parmesan and herbs, arranged on a rustic plate. The pasta is twisted and al dente, garnished with fresh parsley, with a warm, inviting presentation.

Rich & Creamy Garlic Parmesan Chicken: Your New Go-To Dinner!

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Discover the rich and creamy garlic Parmesan chicken recipe, an easy and delicious dinner perfect for weeknights. Tender chicken breasts in a luscious garlic Parmesan sauce served over your favorite pasta, creating a comforting and impressive meal for family and guests.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 8 oz pasta (penne, fettuccine, or spaghetti)
  • Fresh parsley for garnish

Instructions

  1. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream, stirring constantly. Bring to a gentle simmer and add grated Parmesan cheese. Whisk until sauce is smooth and creamy. Season with salt and pepper to taste.
  3. While the sauce simmers, cook pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
  4. Add cooked pasta to the skillet with the sauce. Slice cooked chicken and arrange on top of the pasta. Garnish with chopped parsley. Serve hot and enjoy.

Notes

  • Store leftovers in airtight containers for up to 3 days in the refrigerator. Reheat gently, adding a splash of milk or broth to restore creaminess.
  • For extra flavor, add sautĂ©ed mushrooms or spinach to the sauce.
  • Use whole wheat pasta for a healthier version.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: High-protein, Easy dinner

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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