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A bowl of rich, creamy garlic butter chicken rotini pasta topped with freshly grated Parmesan cheese and chopped herbs. The pasta is coated in a smooth, glossy sauce, with tender pieces of chicken and vibrant green parsley garnishing the dish. The presentation highlights the colorful ingredients and inviting textures, set against a rustic wooden table background.

Rich & Creamy Garlic Butter Chicken Rotini: Your New Favorite Pasta!

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Discover how to make a rich and creamy garlic butter chicken rotini with a luscious Parmesan sauce that everyone will love. This easy chicken rotini recipe is perfect for a quick weeknight dinner full of flavor and comfort.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz rotini pasta
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts (or thighs)
  • Salt and freshly ground black pepper to taste
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for some heat

Instructions

  1. Start by boiling a large pot of salted water and cook the rotini pasta according to package instructions. Drain and set aside.
  2. While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat, then add the chicken. Cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken, let it rest for a few minutes, then slice into strips.
  3. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly to combine.
  4. Add grated Parmesan cheese and Italian seasoning into the sauce. Continue stirring until the cheese melts and the sauce thickens. Season with salt and pepper to taste. For a spicy kick, sprinkle in red pepper flakes if desired.
  5. Add the cooked rotini and sliced chicken into the sauce, tossing to coat evenly. Warm everything together for 2-3 minutes, ensuring the pasta is well-coated with the creamy Parmesan sauce.

Notes

  • Use freshly grated Parmesan cheese for a richer flavor.
  • Don’t overcook the pasta — it should be al dente to hold up well in the sauce.
  • If the sauce becomes too thick, thin it out with a splash of pasta water or chicken broth.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Pasta
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Easy, Family-Friendly

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 125 mg

Find it online: https://deliciousdailyrecipes.com/rich-creamy-garlic-butter-chicken-rotini-your-new-favorite-pasta/