Rich & Creamy Garlic Butter Chicken Rotini: Your New Favorite Pasta! 🍝🧄✨
1. Introduction
If you’re searching for a delicious and indulgent pasta dish, look no further than this Garlic Butter Chicken Rotini recipe. This flavorful creation combines tender chicken, perfectly cooked rotini, and a rich, creamy Parmesan sauce that makes every bite irresistible. Whether you’re planning a quick weeknight dinner or impressing guests at your next gathering, this chicken rotini recipe is sure to become a family favorite. The secret lies in the luscious sauce that coats every strand of pasta, delivering comfort and indulgence in each mouthful.
2. Ingredients for this Garlic Butter Chicken Rotini
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (or thighs)
- Salt and freshly ground black pepper to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for some heat
3. How to Make Creamy Parmesan Sauce and Perfect Chicken Rotini
Step 1: Cook the Pasta
Start by boiling a large pot of salted water and cook the rotini pasta according to package instructions. Drain and set aside.
Step 2: Prepare the Chicken
While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat, then add the chicken. Cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken, let it rest for a few minutes, then slice into strips.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly to combine.
Step 4: Incorporate Parmesan and Seasonings
Add grated Parmesan cheese and Italian seasoning into the sauce. Continue stirring until the cheese melts and the sauce thickens. Season with salt and pepper to taste. For a spicy kick, sprinkle in red pepper flakes if desired.
Step 5: Assemble the Chicken Rotini
Add the cooked rotini and sliced chicken into the sauce, tossing to coat evenly. Warm everything together for 2-3 minutes, ensuring the pasta is well-coated with the creamy Parmesan sauce.
4. Tips for Perfectly Creamy and Flavorful Pasta
- Use freshly grated Parmesan cheese for a richer flavor.
- Don’t overcook the pasta — it should be al dente to hold up well in the sauce.
- If the sauce becomes too thick, thin it out with a splash of pasta water or chicken broth.
5. Storage and Reheating Tips for this Chicken Rotini Recipe
Allow leftovers to cool completely before storing in an airtight container in the refrigerator. Reheat gently in a skillet over low heat, adding a splash of milk or chicken broth to restore creaminess. This dish stays good for up to 3 days.
6. Serving Suggestions for the Garlic Butter Chicken Rotini
This pasta pairs wonderfully with a light green salad, such as crispy cucumber salad, and some crusty garlic bread. Garnish with chopped parsley for a fresh, vibrant finish—perfect for family dinners or entertaining guests.
7. FAQs About This Chicken Rotini Recipe
Can I substitute chicken with shrimp or tofu?
Yes! To keep this dish versatile, you can swap chicken for shrimp or plant-based tofu. Adjust cooking times accordingly.
Is this recipe suitable for a low-carb diet?
While it’s a carb-rich dish due to the pasta, you can substitute the rotini with zucchini noodles or spaghetti squash for a low-carb alternative.
How long does it take to prepare?
This chicken rotini recipe can be ready in approximately 30 minutes, making it perfect for busy weeknights.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even heat distribution and easy cleanup for cooking your creamy sauce.
- Fullstar Ultimate Veggie Prep Master: Handy for chopping garlic and preparing fresh herbs effortlessly.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Great for quick additional protein options or side dishes.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing refreshing beverages to complement your meal.
9. Conclusion
This Garlic Butter Chicken Rotini takes your pasta game to new heights with its rich, creamy sauce and tender chicken. Easy to prepare and packed with flavor, it’s a perfect dish for any occasion. Don’t forget to explore more delicious recipes like the Million Dollar Chicken Rice Bake or Sweet and Savory Char Siu Chicken for additional inspiration. Enjoy cooking and savor every bite of this sumptuous pasta creation!
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Rich & Creamy Garlic Butter Chicken Rotini: Your New Favorite Pasta!
Discover how to make a rich and creamy garlic butter chicken rotini with a luscious Parmesan sauce that everyone will love. This easy chicken rotini recipe is perfect for a quick weeknight dinner full of flavor and comfort.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (or thighs)
- Salt and freshly ground black pepper to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for some heat
Instructions
- Start by boiling a large pot of salted water and cook the rotini pasta according to package instructions. Drain and set aside.
- While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat, then add the chicken. Cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken, let it rest for a few minutes, then slice into strips.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly to combine.
- Add grated Parmesan cheese and Italian seasoning into the sauce. Continue stirring until the cheese melts and the sauce thickens. Season with salt and pepper to taste. For a spicy kick, sprinkle in red pepper flakes if desired.
- Add the cooked rotini and sliced chicken into the sauce, tossing to coat evenly. Warm everything together for 2-3 minutes, ensuring the pasta is well-coated with the creamy Parmesan sauce.
Notes
- Use freshly grated Parmesan cheese for a richer flavor.
- Don’t overcook the pasta — it should be al dente to hold up well in the sauce.
- If the sauce becomes too thick, thin it out with a splash of pasta water or chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Easy, Family-Friendly
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 125 mg