Rich & Creamy Garlic Butter Chicken Pasta

Rich & Creamy Garlic Butter Chicken Pasta 🍝🧄🧈✨

1. Introduction

Welcome to a mouthwatering journey with our Garlic Butter Chicken pasta recipe—an irresistible dish bursting with flavor, creaminess, and that perfect balance of garlic and butter. Whether you’re craving a cozy weeknight dinner or a special occasion meal, this Rotini Parmesan Sauce inspired dish is sure to impress. With its rich and creamy texture, this Creamy Chicken Pasta offers a comforting taste that everyone will love. Let’s dive into how to create this delectable meal that combines tender chicken with a luscious sauce, elevating your pasta game to new heights.

2. Ingredients Needed for Creamy Garlic Butter Chicken Pasta

  • 1 lb (450g) of Garlic Butter Chicken pieces (boneless, skinless chicken breasts or thighs)
  • 8 oz (225g) of Rotini pasta
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 2 tbsp of unsalted butter
  • 2 tbsp of olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Guide to Making Rich & Creamy Garlic Butter Chicken Pasta

Preparing the Chicken

Start by seasoning the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Once done, remove the chicken from the skillet and set aside.

Cooking the Pasta

In a separate pot, bring water to a boil and cook the Rotini pasta until al dente, following package instructions. Drain and set aside.

Making the Garlic Butter Sauce

In the same skillet used for chicken, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, then stir in the grated Parmesan cheese. Let the sauce simmer gently until it thickens slightly.

Combining Everything

Add the cooked chicken back into the skillet. Toss in the cooked pasta and stir to coat everything evenly with the creamy sauce. Adjust seasoning with salt and pepper as needed. Garnish with chopped fresh parsley for a pop of color and freshness.

4. Storage Tips for Leftover Garlic Butter Chicken Pasta

Allow the pasta to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2-3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of cream or milk if the sauce has become too thick.

5. Serving Suggestions for the Creamy Chicken Pasta

This Creamy Chicken Pasta pairs beautifully with a light side salad or some garlic bread for an extra indulgence. For a fresh summer twist, consider serving it alongside a pineapple cucumber salad. You can also top it with extra Parmesan or a squeeze of lemon for added brightness.

6. Frequently Asked Questions (FAQs)

Can I use chicken breasts instead of thighs?

Yes, both work well. Chicken breasts tend to be leaner, so cook until no longer pink. Thighs are more forgiving and stay tender.

Is it possible to make this dish dairy-free?

Absolutely! Substitute heavy cream with coconut milk or cashew cream, and use dairy-free cheese options. Check your ingredients to ensure they’re suitable for your dietary needs.

What pasta can I use if I don’t have rotini?

Any pasta shape works—penne, fettuccine, or even gluten-free options. Just cook according to package instructions.

How long does it take to prepare this creamy garlic chicken pasta?

The entire process takes about 30 minutes, making it perfect for a quick yet impressive meal.

7. Kitchen Tools That Make Cooking Easier

8. Final Tips and Tricks

For extra flavor, add a pinch of red pepper flakes or a splash of white wine during the sauce-making process. Use fresh herbs whenever possible for vibrant color and taste.

To make the dish even healthier, incorporate vegetables like spinach or cherry tomatoes during the sauce stage. Remember to taste and adjust seasoning to your preference for the perfect creamy garlic butter chicken pasta experience.

9. Conclusion

With this Rich & Creamy Garlic Butter Chicken Pasta recipe, you can enjoy a hearty, flavorful meal packed with comfort and gourmet flair. Its luscious Parmesan sauce and tender chicken make it a standout favorite, suitable for any occasion. Try this easy-to-make dish today and transform your dinner routine into a delightful culinary adventure!

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A close-up of a bowl of rich garlic butter chicken pasta featuring rotini noodles coated in a creamy Parmesan sauce, topped with chopped parsley and sliced grilled chicken pieces, all presented on a rustic wooden surface.

Rich & Creamy Garlic Butter Chicken Pasta

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Discover the deliciously rich and creamy Garlic Butter Chicken Pasta, a perfect comfort food recipe that combines tender chicken, al dente pasta, and a luscious Parmesan garlic sauce. Ideal for weeknight dinners or special occasions, this flavorful dish offers a harmonious blend of creamy, buttery, and garlicky goodness in every bite.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) of Garlic Butter Chicken pieces (boneless, skinless chicken breasts or thighs)
  • 8 oz (225g) of Rotini pasta
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 2 tbsp of unsalted butter
  • 2 tbsp of olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  2. In a separate pot, bring water to a boil and cook the Rotini pasta until al dente. Drain and set aside.
  3. In the same skillet used for chicken, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream, then stir in grated Parmesan cheese. Simmer until the sauce thickens slightly.
  4. Return the cooked chicken to the skillet. Add the cooked pasta and toss to coat with the sauce. Season with additional salt and pepper if needed. Garnish with chopped parsley.

Notes

  • For extra flavor, add red pepper flakes or a splash of white wine to the sauce.
  • Stir in vegetables like spinach or cherry tomatoes for a healthier, colorful variation.
  • Use dairy-free alternatives for a dairy-free version, such as coconut milk and vegan cheese.
  • Cook pasta according to package instructions using your preferred shape.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate (about 1 1/2 cups)
  • Calories: 520 Kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 125mg

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