Ingredients
Scale
- 4 cups diced cold potatoes
- 1 cup diced celery
- 1/2 cup diced onion
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon mustard
- Salt and pepper to taste
- 1/4 cup chopped parsley (for garnish)
- Paprika (for garnish)
Instructions
- Gather fresh ingredients including boiled and cooled potatoes, diced celery, and onion.
- Mix mayonnaise, apple cider vinegar, mustard, salt, and pepper in a large bowl to create the creamy dressing.
- Carefully fold the diced potatoes, celery, and onion into the dressing until well coated.
- Transfer to a serving dish and garnish with paprika and parsley before serving.
Notes
- Store leftovers in an airtight container in the fridge for 3-5 days.
- For enhanced flavor, consider adding boiled eggs, pickles, or diced bell peppers.
- Using Greek yogurt instead of mayonnaise is a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 200 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg